Are you a fan of the classic combo of steak and potatoes? Do you have a big appetite and crave a satisfying meal? Well, get ready for your new obsession! This quick and easy 30-Minute Steak and Potato Skillet recipe will not only tantalize your taste buds but also save you precious time in the kitchen.
Skillet meals are my go-to option for daily dining. They are incredibly convenient, time-efficient, and highly customizable. You can adjust the ingredients to suit your desired macronutrient ratios, making them a dream come true for fitness enthusiasts and health-conscious individuals.
This mouthwatering steak and potato skillet takes just 20 to 30 minutes to prepare. Whether you’re aiming for a protein-packed dish or a hearty meal that satisfies your carb cravings, this recipe has got you covered. And the best part? It’s absolutely delicious!
Imagine tender strips of beef, perfectly seared on the outside while remaining juicy on the inside, paired with crispy and flavorful potatoes. The combination of textures and flavors in this dinner recipe is simply irresistible.
Whether you’re cooking for yourself, sharing a meal for two, or planning your weekly meal prep, this recipe fits the bill. It’s practical, tasty, and sure to become a favorite in your culinary repertoire.
Let’s talk about the fresh ingredients that make this steak and potato skillet so fantastic.
Key Takeaways
Ingredients for Steak and Potato Skillet:
-
Avocado Oil and Butter: We use a combination of avocado oil and butter to cook the steak and potatoes. Avocado oil can withstand high temperatures, while butter adds a rich and creamy flavor. If you prefer, you can substitute olive oil for avocado oil.
-
Yukon Gold Potatoes: Choose your favorite type of potatoes for this recipe. I personally love the texture of Yukon gold potatoes, but you can use russet potatoes, red potatoes, sweet potatoes, or any other variety you prefer.
-
New York Strip Steak or Sirloin Steak: Pick your preferred cut of beef. I recommend using grass-fed sirloin steak or grass-fed New York Strip, but ribeye steak, flank steak, beef tenderloin, top sirloin steak, or filet mignon will work just as well. Opt for cuts with a bit of fat for added flavor and tenderness.
-
Red Onion and Garlic: Fresh onion and garlic cloves lend a well-balanced flavor profile to the dish. Adjust the amounts according to your taste preferences.
-
Liquid Aminos (or Soy Sauce): Liquid aminos or soy sauce add a savory umami flavor to the meal, enhancing its richness and deliciousness.
-
Salt and Black Pepper: Add these to taste.
Optional Additions:
-
Stir in some fresh lemon zest and red pepper flakes for a citrusy kick and a touch of heat.
-
Incorporate your favorite fresh vegetables, such as broccoli, carrots, zucchini, cauliflower, or butternut squash, to add color and nutrition.
-
Sprinkle in some fresh herbs or serve with chimichurri sauce for an extra burst of flavor.
-
If you’re out of fresh garlic, substitute with garlic powder.
-
Feel free to use any other seasonings you love, such as paprika, lemon pepper, Cajun seasoning, or your preferred blend.
With the list of ingredients covered, let’s dive into making this show-stopping 30-minute meal!
How to Make Steak and Potato Skillet:
-
Begin by patting any excess moisture off the steak using paper towels. Then, use a sharp knife to slice the steak into thin strips.
-
Heat a large skillet over medium-high heat and add the oil and butter. Once the skillet is hot, add the chopped potatoes and cover with a lid. Cook, stirring every 2 to 3 minutes, until the potatoes develop a golden crust, approximately 8 minutes in total.
-
Push the potatoes to one side of the skillet and add the sliced steak, onion, and garlic. Allow these ingredients to sear for 3 to 4 minutes without stirring. Then, stir well and let everything cook undisturbed for another 4 minutes.
-
Stir in the liquid aminos (or alternative sauces) and continue cooking and stirring until the steak has a nice char and the potatoes are cooked through. Taste the steak and potatoes for flavor, and adjust with additional liquid aminos if desired. For added heat and citrusy flair, you can also add red pepper flakes and lemon zest.
-
Serve your delectable steak and potato skillet in bowls and enjoy! If you wish, you can accompany it with sour cream, hot sauce, garlic herb butter, balsamic vinegar, or lime juice.
-
Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
If you have a bit more time and preparation in mind, you can pre-cut all the ingredients and marinate them using your favorite steak marinade recipe.
And voila! You have a simple and healthy weeknight meal that you can whip up effortlessly. These garlic butter steak bites and potatoes make for a complete and satisfying dinner that the whole family will love.
The next time you’re craving a comforting and familiar meal after a long day, reach for this phenomenal steak and potato skillet recipe. It’s a guaranteed winner!
If you’re a fan of quick and easy skillet dinners like this one, be sure to check out these other healthy options:
- Thai Zucchini and Chicken Skillet
- 30-Minute Cabbage and Sausage Skillet
- Steak and Sweet Potato Skillet with Peppers
- Ground Beef and Sweet Potato Skillet with Brussels Sprouts
- 30-Minute Mexican Chicken and Zucchini Skillet
- Mediterranean Shrimp Skillet
- Teriyaki Turkey Skillet with Vegetables
So, embrace the steak and potatoes kind of life and savor every delicious bite!
