Transforming Leftover Beef Tenderloin

If you have leftover beef tenderloin or steak, it’s time to get creative in the kitchen. Forget about adding it to a salad – why not make delicious steak sandwiches instead? With a few simple ingredients and some easy steps, you can create mouthwatering hoagie sandwiches with a touch of Philly cheesesteak goodness.

The Ingredients You’ll Need

To make these leftover beef tenderloin or steak sandwiches, gather the following ingredients:

  • Pre-cooked leftover tenderloin or steak
  • Aromatics like onion and garlic
  • Bell peppers, both green and red
  • Pantry essentials such as vegetable oil, Worcestershire sauce, salt, black pepper, and crushed red pepper (optional)
  • Sub or hoagie buns
  • Provolone cheese

How to Make the Sandwiches

  1. Begin by trimming the leftover tenderloin or steak into thin slices, about ¼ inch thick, cutting across the grain.
  2. Slice the onion and bell peppers as well.
  3. In a medium bowl, coat the trimmed meat with Worcestershire sauce, minced garlic, salt, pepper, and crushed red pepper (if desired).
  4. Heat a griddle or large stovetop pan with some vegetable oil. Add the trimmed onion and bell peppers, cooking for about 5 minutes, stirring every 2 minutes.
  5. After 5 minutes, add the meat to the pan and continue cooking for an additional 5 minutes.
  6. Toast the sub buns and layer the cooked meat and vegetables on them.
  7. Complete the sandwich by adding a slice of provolone cheese.

Tips for Success

Keep these tips in mind as you prepare your leftover beef tenderloin or steak sandwiches:

  • Aim for about ¼ pound of meat per sandwich.
  • Cut the beef across the grain, ensuring each slice is about ¼ inch thick. Trim the meat as you cut it.
  • Use two peppers and one medium onion for every 1 to 1 ½ pounds of meat. Adjust the quantities if needed.
  • Cook the vegetables until they are tender but still slightly crunchy.
  • Coat the meat with seasonings and add it to the vegetables halfway through their cooking time.
  • If your pan isn’t large enough to accommodate all the ingredients, cook the vegetables first, transfer them to a covered plate, and then cook the meat. Combine everything before serving.
  • For a Philly cheesesteak twist, melt some provolone cheese onto the hot meat and vegetable mixture before assembling the sandwiches.
Further reading:  Beef Short Ribs Sous Vide: The Ultimate Delight

Creative and Delicious

Making steak sandwiches with your leftover beef tenderloin or steak is a fantastic way to avoid waste and create a mouthwatering meal. Whether you’re grilling or using the stovetop, these hoagie sandwiches will satisfy your cravings. Serve them with a side of your choice, such as french fries, a fresh spinach salad, grilled corn on the cob, or grilled pineapple.

If you’re looking for more culinary inspiration, be sure to check out our other leftover recipes, including ideas for leftover ham and leftover turkey tetrazzini. The possibilities are endless, and you’ll never need to let those leftovers go to waste again.

Leftover-beef-tenderloin

Watch this video for visual instructions on how to make these delicious sandwiches:

Leftover Beef Tenderloin Sandwiches

Remember, it’s time to transform your leftover beef tenderloin into a culinary masterpiece. Enjoy the flavors and relish each bite. For more mouthwatering recipes and culinary inspiration, visit Rowdy Hog Smokin BBQ.