Sweet and Tangy Honey Garlic Glazed Corned Beef

Are you tired of the same old corned beef recipes? Look no further! This mouthwatering Honey Garlic Glazed Corned Beef is a game-changer that will have your taste buds dancing with delight. Whether you’re hosting a family dinner or looking for a special dish for Rosh Hashanah, this recipe is a winner.

The Magic of Honey Glaze

What sets this Honey Garlic Glazed Corned Beef apart is its irresistible caramelized honey glaze. The combination of sweet and tangy flavors, along with the savory garlic, creates a culinary explosion that is simply irresistible. The glaze forms a mouthwatering crust that adds another layer of texture and flavor to the tender and juicy corned beef.

Honey Garlic Glazed Corned Beef

FAQ About Honey Garlic Glazed Corned Beef

Curious about how to make this dish even better? Here are some frequently asked questions:

What cut of meat can I use for this recipe?

While pickled corned beef deckle or pickled 2nd cut brisket are recommended, you can use other cuts as well. Just adjust the baking time accordingly.

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Can I make this ahead of time and freeze it?

Absolutely! You can prepare the recipe in advance and freeze it for later. For the best results, freeze it before glazing. Simply defrost and glaze it fresh before serving.

Can I serve this meat for shabbos lunch?

Certainly! Corned beef is a fantastic option for shabbos lunch. Serve it warm on Friday night and at room temperature for shabbos lunch. Just remember to take it out of the fridge and let it come to room temperature for the best eating experience.

Can I use anything instead of honey in this recipe?

While it’s generally not recommended to substitute key ingredients, you can try using maple syrup (pure, not pancake syrup!) as a replacement for honey. Keep in mind that the flavor will be different, but it will still work well in this recipe.

Do I need to use fresh garlic in this recipe?

For the best flavor, fresh garlic is highly recommended. Garlic powder, frozen garlic cubes, or jarred garlic can be used as alternatives, but they won’t provide the same incredible punch of flavor.

Can I use a non-pickled roast?

Certainly! If you prefer a sweeter style of meat, you can use a non-pickled piece of meat. Adjust the glaze by adding extra salt to compensate for the reduced saltiness. Skip the baking in water, and instead, pour the glaze over the raw meat and bake it until fork tender.

Can I skip or replace the balsamic vinegar?

If you’re not a fan of balsamic vinegar, you can skip it or use red wine or apple cider vinegar as substitutes. The balsamic flavor in this recipe isn’t overpowering, so feel free to personalize it to your taste.

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Can I boil the corned beef instead of baking it?

Certainly! Boiling the corned beef before glazing and baking it is another option. Baking, however, is preferred as it’s easier and allows the flavors to meld together beautifully.

What side dishes pair well with Honey Garlic Glazed Corned Beef?

To complement the delicious sauce/gravy, try serving this dish with plain rice, mashed potatoes, Smashed Potatoes, Herb Roasted Sweet Potatoes, Apple and Cabbage Rice, or Doughless Potato Knishes.

Stay Tuned for More

Follow @overtimecook on Instagram to stay updated! If you enjoyed this recipe, you’ll love the cookbooks by Miriam, the mastermind behind this incredible dish. Check out “Something Sweet,” “Real Life Kosher Cooking,” and “More Real Life Kosher Cooking” for even more delicious recipes.

Remember to visit Rowdy Hog Smokin BBQ for more mouthwatering barbecue inspiration.

Thanks for stopping by! Get ready to wow your loved ones with this Honey Garlic Glazed Corned Beef. And don’t forget to come back soon for more exciting recipes. Happy cooking!