Korean BBQ Pork Jerky: A Sweet and Spicy Delight

Who can resist the incredible flavors of Korean BBQ Pork? This delectable jerky combines the perfect balance of sweetness and spiciness that will leave you craving for more. Prepare to keep it all for yourself, as you won’t want to share this irresistible treat with anyone!

Imagine sinking your teeth into tender, succulent strips of pork that have been marinated in a mouthwatering blend of Korean spices. The aroma fills the air, tempting your taste buds and making your mouth water. It’s a sensory experience that will have you yearning for a piece of this delectable jerky right now.

Slicing The Meat: The Key to Perfect Pork Jerky

When making pork jerky, selecting the right cut of meat is crucial. While pork loin may seem tempting, it tends to have more interior fat, which can affect the overall taste and texture. It’s best to stick with pork tenderloin for the perfect lean, flavorful jerky.

To prepare the meat, carefully trim away any excess fat from the pork tenderloin. This step is essential to ensure your jerky stays fresh and delicious after drying. Slice the meat against the grain, creating thin strips that are around ⅛” – ¼” thick. By removing the fat and slicing it correctly, you’ll guarantee a high-quality jerky with every bite.

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Making The Marinade: Infusing Flavor Into Every Bite

The secret to this exceptional Korean BBQ Pork Jerky is the marinade. Previously, a beef version of this recipe was a hit, and now it’s been transformed into a delectable pork creation. With a few additional ingredients and a little tweaking, it has become a true crowd-pleaser.

Most of the ingredients needed for the marinade can be found at your local grocery store. However, be sure to seek out rice wine, not rice wine vinegar, which can be found at an Asian market. The combination of these carefully selected ingredients enhances the flavors of the pork, creating a harmonious blend that will tantalize your taste buds.

Prepare the marinade by combining all the ingredients in a small bowl or ziplock bag. Add the pork strips to the marinade, ensuring that each strip is fully coated. Let the meat marinate in the refrigerator for 6-24 hours, making sure to mix the strips every 4 hours to ensure even distribution of flavor.

Drying The Jerky: Perfectly Preserving the Flavor

To achieve the perfect texture and taste, it’s crucial to dry the Korean BBQ Pork Jerky properly. Start by preheating your oven to 350°F. Place the marinated jerky strips on baking sheets, elevating them with a cooling rack to prevent excessive cooking.

To ensure the jerky reaches the recommended internal temperature of 165°F, wrap a thin piece of meat around an oven thermometer and place it in the oven. This method will give you the precise temperature control you need for perfectly dried jerky. Keep a close eye on the process, as it took around 22 minutes to reach the desired internal temperature during our test.

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Once the jerky reaches 165°F, transfer it to your dehydrator trays. Make sure the strips are not touching and have enough space between them for proper airflow. This allows the jerky to dry evenly, resulting in a consistent texture and flavor throughout.

Testing For When The Jerky Is Finished: The Perfect Jerky Test

While drying the jerky, it’s important to periodically test its readiness. After approximately 3-4 hours of drying, take a piece of jerky and allow it to cool for 5 minutes. Bend the jerky in half; it should bend and crack but not break. You will also notice white fibers in the meat, indicating that it has reached the desired level of readiness.

If the jerky is not yet finished, continue drying it for another hour and repeat the same testing process. Remember that individual drying times may vary, but as a general guideline, most jerky should be finished within 4-6 hours using a dehydrator or oven, or 6-9 hours with a smoker.

Storing Jerky: Extending Its Shelf Life

To savor the flavors of your Korean BBQ Pork Jerky for as long as possible, it’s essential to store it correctly. Curing salt is highly recommended to enhance the shelf life of your jerky. Additionally, ensure that you store it in airtight containers to maintain its freshness.

By following these storage tips, your jerky will stay delicious and enjoyable for longer periods. For even more detailed information on storing jerky and extending its shelf life, be sure to check out our dedicated page on the subject.

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Old Pro Tips:

  • Trim all fat from the meat before marinating for longer-lasting jerky once it’s finished drying.
  • Use curing salt or celery juice powder to extend the life of the jerky.
  • Marinate for closer to 24 hours for the most intense flavor.
  • Opt for pork tenderloin over pork loin for leaner, superior jerky.
  • Enhance the flavor by using local honey, known for its immune-boosting properties and potential pollen allergy relief.

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For more detailed directions on how to dry your jerky, visit our comprehensive page on Jerky Making Methods.

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