Easy Mongolian Beef Recipe: A Flavorful Delight

Mongolian beef served over rice in a blue bowl.

Are you craving tender beef with a crispy seared edge, coated in a bold sticky sauce? Look no further! This easy Mongolian beef recipe will satisfy your taste buds and leave you wanting more. Forget about P.F. Chang’s – this homemade version is even better!

A Quick and Flavorful Meal

We all love a dish that melts in your mouth and has an amazing flavor, right? That’s exactly what you’ll get with this slow cooker Mongolian beef. It’s so tender and succulent that even picky eaters will be begging for more. But today, we’re taking it a step further by providing an easy version that takes less than 30 minutes to make, and trust me, it tastes even better than P.F. Chang’s!

The secret to this magnificent meal lies in the crispy pan-fried beef. Each bite is incredibly tender, complemented by a thick, delicious glaze that will make your taste buds dance with joy. Serve it over some steamed rice and alongside Asian lettuce wraps for a restaurant-quality meal that will have your whole family going crazy.

The Perfect Combination of Ingredients

You might be surprised to find that the ingredients for this delectable Mongolian beef recipe are simple and easy to find. You probably already have many of them in your pantry! Here’s what you’ll need:

  • Flank Steak: This lean and flavorful cut of beef is perfect for Mongolian beef. Thinly slicing it ensures quick cooking and allows it to absorb the tasty sauce.
  • Cornstarch: Coat the sliced beef with cornstarch to achieve a light and crispy texture when cooked. It also helps the sauce cling to the meat for maximum flavor.
  • Vegetable Oil: Use vegetable oil to cook the beef slices, giving them a beautiful sear.
  • Low-Sodium Soy Sauce: Soy sauce adds classic umami flavor and a touch of saltiness to the dish.
  • Brown Sugar: Brown sugar adds sweetness to the sauce while creating a rich, caramelized glaze.
  • Water: Use water to thin out the sauce and achieve the desired consistency.
  • Minced Ginger: Ginger adds a zesty and slightly spicy kick to the sauce.
  • Garlic Cloves: Minced garlic adds savory flavor to each bite of this mouthwatering dish.
  • Red Pepper Flakes: For those who enjoy a subtle heat, red pepper flakes are the perfect addition.
  • Green Onions: Sprinkle chopped green onions on top for a fresh and flavorful garnish.
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How to Make this Irresistible Dish

Time is precious, especially on busy weeknights. That’s why this Mongolian beef recipe is perfect – it only takes 25 minutes from start to finish. So, let’s get cooking!

  1. Coat Beef: Place the sliced flank steak and cornstarch in a large Ziploc bag. Toss the beef to ensure an even coating.
  2. Sear: Heat a large skillet over high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a minute, until the edges just start to brown. Once the steak is cooked, remove it from the skillet and set it aside on a plate.
  3. Prepare Sauce: In a small mixing bowl, combine soy sauce, brown sugar, water, minced ginger, and minced garlic. Add the sauce to the skillet and bring it to a boil.
  4. Combine: Add the cooked steak back into the skillet with the sauce. Allow the sauce to thicken for a couple of minutes.
  5. Garnish: Toss the beef with chopped green onions and sprinkle with red pepper flakes for an extra kick of flavor.

4-photo collage of beef being cooked and coated in a homemade sauce.

Top-down view of cooked beef and green onions in a skillet.

Picking up a piece of Mongolian beef with chopsticks.

Get ready to indulge in a flavorful delight that will leave you craving more. This easy Mongolian beef recipe is a game-changer, and it’s all thanks to the magic of Rowdy Hog Smokin BBQ. For more mouthwatering recipes and cooking tips, visit Rowdy Hog Smokin BBQ. Let’s fire up those taste buds!