Kimchi Chicken Lettuce Wraps: A Flavor Explosion

Are you ready to experience a symphony of flavors in one bite? Look no further than our delectable Kimchi Chicken Lettuce Wraps! Imagine crisp butter lettuce leaves filled with savory ground chicken, slathered in a sweet and tangy Korean miso sauce, and topped with a medley of refreshing vegetables, herbs, and crunchy peanuts. It’s a sensational combination that will have your taste buds dancing with joy. So, grab your apron and let’s dive into this mouthwatering dish!

Secrets in the Sauce

The key to a remarkable lettuce wrap lies in the sauce. Our recipe boasts a masterpiece of flavors, combining umami-rich miso with the fiery heat of gochujang chile paste. Trust us, it’s a match made in culinary heaven. If you haven’t tried gochujang before, prepare to be blown away. Its unique taste will elevate any dish, giving it that extra flavor kick. If you can’t find these ingredients in your local grocery store, don’t worry. You can easily find them at an international or Asian market, or conveniently order them online.


Kimchi Chicken Lettuce Wrap Toppings

While the sauce takes center stage, the toppings bring all the fun to these wraps. The possibilities are endless, allowing you to personalize your creation to suit your taste buds. Here are some fantastic toppings we recommend:

  • Shredded carrots and cucumber: Add a cool and crunchy layer to your wraps. Feel free to experiment with sprouts, radishes, bell peppers, red onion, or spring onions for added variety.
  • Kimchi: Embark on a journey of zingy and crunchy flavors with this Korean staple. We recommend Sunja’s brand of kimchi for its delightful texture and lower sodium content.
  • Mint and cilantro: Fresh herbs that enliven any dish. If you prefer, you can also use fresh basil or chives.
  • Crushed peanuts: These little nuggets of nutty goodness provide a satisfying crunch. Alternatively, try toasted sesame seeds or crushed cashews for a unique twist.
  • Lettuce: Choose a sturdy lettuce variety that can hold up to the filling’s weight. Romaine or cabbage can be used if bibb or boston lettuce is unavailable.
  • Brown rice: For an extra touch of heartiness, consider using brown rice noodles or vermicelli as an alternative to lettuce wraps.
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Alternatives, Meal Prep Tips & Ideas

Our Kimchi Chicken Lettuce Wraps are highly versatile, allowing you to customize them according to your dietary preferences and creativity. Here are a few ideas to inspire you:

  • Change up the protein: Experiment with ground beef, ground turkey, sliced steak or chicken breast, or even shrimp. Alternatively, make it vegetarian by using tofu as a delicious substitute.
  • Make it a salad: Transform this dish into a refreshing salad by laying down a bed of torn lettuce, cabbage slaw, or spring greens. Top it with the cooked chicken mixture, veggies, kimchi, herbs, and peanuts.
  • Freezer-Friendly: Prepare a generous batch of the chicken filling and freeze it for future enjoyment. Simply transfer the cooled-off filling to a freezer-friendly container or ziplock storage bag. It can be stored in the freezer for up to 3 months. Thaw it in the fridge overnight or defrost it in the microwave when you’re ready to indulge. Reheat on the stovetop or in the microwave until it reaches 165°F. Alternatively, cook the frozen mixture in a slow cooker on low for 6 to 8 hours.
  • Make it a party: Why not share the joy of these wraps with your friends? Organize a build-your-own lettuce wrap party! Prepare a large batch of filling and set out bowls of rice, lettuce, and various toppings. It’ll be a memorable culinary experience that everyone will love.


If you decide to whip up these Kimchi Chicken Lettuce Wraps, be sure to let us know how it turned out! Leave a comment or give it a rating; we would love to hear your feedback. And don’t forget to snap some Instagram-worthy photos of your culinary masterpiece and tag us for a chance to be featured.

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Q: Can I make these lettuce wraps spicier?

A: Absolutely! If you prefer a spicier kick, you can add extra gochujang chile paste or sprinkle some red pepper flakes into the chicken mixture.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make it gluten-free by using gluten-free soy sauce and ensuring that all the ingredients you use are certified gluten-free.

Q: How long can I store the leftover cooked chicken filling?

A: You can refrigerate the leftover chicken filling in an airtight container for up to 3 days. Make sure to reheat it thoroughly before enjoying it again.

Q: What other vegetables can I add to these lettuce wraps?

A: Feel free to get creative and add any vegetables you enjoy. Sliced bell peppers, julienned radishes, or even sautéed mushrooms would make excellent additions.


Kimchi Chicken Lettuce Wraps are the epitome of a flavor explosion. With the perfect balance of savory, sweet, and spicy notes, these wraps will tantalize your taste buds and keep you coming back for more. Embark on a culinary adventure as you assemble your own personalized masterpiece, packed with refreshing vegetables, aromatic herbs, and delightful toppings. It’s time to unleash your creativity and savor the incredible flavors of our Kimchi Chicken Lettuce Wraps. Visit Rowdy Hog Smokin BBQ for more mouthwatering recipes and culinary inspiration.