Have you ever heard of Kentucky Style BBQ? While it may not be as famous as other regional barbecue styles, it is a hidden gem that deserves recognition. Kentucky cooks up some mouthwatering Lamb BBQ, accompanied by a unique black BBQ sauce, also known as “dip.” In this article, we’ll delve into the delicious world of Kentucky BBQ and explore why it should be on every barbecue lover’s radar.
Key Takeaways
The Underrated Kentucky BBQ
When people talk about barbecue, they often mention regions like the Carolinas, Memphis, Kansas City, and Texas. But Kentucky’s BBQ tradition is often overlooked. In Kentucky, lamb is the star of the show. Don’t let any preconceived notions about lamb being “gamey” deter you – when cooked properly, it is just as flavorful and succulent as its more famous counterparts.
Embrace the Lamb
If you’re looking to try something different, give lamb a chance. The neck cut, in particular, is a favorite among barbecue enthusiasts. The neck is well-marbled, bursting with flavor, and when cooked with care, turns out moist and tender. But if lamb necks are hard to find, don’t fret. The shoulder is an excellent alternative, offering great marbling and barbecue potential. Save the loins and chops for the grill, though, as they thrive under direct heat.
The Tangy Black BBQ Sauce
No barbecue experience is complete without a delectable sauce. In Kentucky, their black BBQ sauce, known as “dip,” steals the show. Based on Worcestershire sauce, this tangy concoction perfectly complements the flavors of lamb. Drizzle it on your sandwich or use it to mop the lamb as it cooks to prevent dryness. Trust us, it’s a game-changer.
A Taste of Authenticity
To fully immerse yourself in the Kentucky BBQ experience, sip on some famous Kentucky Brown Water (bourbon) while you cook. Not only does it add an authentic touch, but it also enhances the overall ambiance. Just be careful not to overindulge, as it may lead to a few unforced errors. But hey, taking risks is part of the journey, right?
As time went on, I realized there is no point in keeping secret recipes to myself. So here it is – my beloved Kentucky Style Lamb BBQ recipe that I’ve cherished for so long. I want everyone to have the opportunity to savor this unique delicacy. So, below you’ll find a step-by-step video and instructions, allowing you to recreate this mouthwatering dish in your own kitchen.
Remember, I’d love to hear your feedback. If you give this recipe a try, let me know in the comments or reach out to me on social media @ilovemeatdotcom. Share the love with your friends and family because who knows, perhaps Kentucky Style Lamb BBQ is the next big food craze waiting to happen. Enjoy the feast!
