Make Mouthwatering Pressure Cooker Pork Belly (Kakuni) in a Snap!

Pressure cooker kakuni (Instant Pot Japanese Pork Belly) served over rice along with eggs and greens in donburi bowl.

If you’re a fan of melt-in-your-mouth pork belly, then you’re in for a treat! With this Pressure Cooker Pork Belly (Kakuni) recipe, you can savor tender morsels of pork belly served over a bed of steamed Japanese rice, topped with a savory sauce that will leave you craving for more. Get ready to impress your family and friends with this time-saving and delicious dish!

Fast and Flavorful with a Pressure Cooker

Whether you’re a seasoned cook or a novice in the kitchen, making Kakuni using a pressure cooker is a game-changer. The beauty of using a pressure cooker lies in its ability to cook dishes faster than traditional stovetop methods. Gone are the days of waiting for hours for the pork belly to become tender. With a pressure cooker, you can whip up this special dish in no time, making it a perfect addition to your weeknight meals.

Pressure cooker kakuni (Instant Pot Japanese Pork Belly) served over rice along with eggs and greens in donburi bowl.

If you’re hesitant about using a pressure cooker due to memories of the old-fashioned stovetop models, fret not! Modern electric pressure cookers, like the Instant Pot, are user-friendly and safe to use. Unlike their noisy and intimidating predecessors, the Instant Pot offers a hassle-free cooking experience. The pressure cooker function not only cuts down on cooking time significantly but also ensures consistently delicious results.

The Joy of Kakuni

Before we dive into the recipe, let’s talk about Kakuni. If you haven’t had the pleasure of tasting this Japanese delicacy, you’re in for a delightful surprise. Kakuni is a dish made from tender pork belly that has been cooked for hours until it practically melts in your mouth. The sweet and savory sauce that accompanies the pork is simply irresistible. Trust us, it’s hard not to start drooling just thinking about it.

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Pressure cooker kakuni (Instant Pot Japanese Pork Belly) served over rice along with eggs and greens in donburi bowl.

The Perfect Cooking Gadget for Busy Cooks

If you’re still on the fence about investing in an Instant Pot, we assure you it’s worth every penny. Not only does it function as a pressure cooker, but it also doubles as a slow cooker. However, the pressure cooker feature takes the spotlight for its ability to drastically reduce cooking time. This makes the Instant Pot an invaluable tool for busy cooks who want to savor flavorful meals without spending hours in the kitchen.

Now, without further ado, here’s the recipe for your very own Pressure Cooker Pork Belly (Kakuni). For detailed instructions specific to your device, please refer to the manual.


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