Jamaican Beef Patties

Jamaican Beef Patties are a delightful treat with their flaky texture and classic Jamaican flavors. These baked pastries are similar to empanadas but have a distinct Jamaican twist. The filling is made with hearty ground beef and a blend of spices that add a warm hint of spice without overwhelming the taste buds. The dough, infused with curry powder, turns a beautiful golden color and complements the savory filling perfectly.

Jamaican Beef Patties

Jamaican beef patties have a rich culinary history. Inspired by Cornish pasties brought to the island by immigrants, they incorporate the flavors of Indian laborers and African slaves. This unique combination has become a true Jamaican revelation that is loved by many.

Ingredient Notes

  • Curry Powder: Jamaican curry powder is the ideal choice for this recipe, as it has a milder flavor compared to Indian curry powder. The vibrant yellow color can be enhanced by adding ground turmeric to the dough.
  • Scotch Bonnet or Habanero Chile: While Scotch bonnet chiles are more authentic, habaneros are a good substitute that is easier to find. Handle these peppers with care and wear gloves, as they are extremely spicy. Finely chopped, they add flavor without overwhelming the dish. Adjust the spice level to your preference by including or excluding the seeds.
  • Ground Allspice: Allspice, also known as Jamaica pepper, is a quintessential Jamaican ingredient. It is available as whole dried berries or ground. Grinding the dried berries yourself will yield the freshest flavor, but pre-ground allspice is a convenient option.
  • Ground Beef: Lean ground beef works best for this recipe, ensuring a juicy filling without excess grease.
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How to Make It

To make the filling, sauté chopped onion, garlic, minced Scotch bonnet or habanero chile, garlic powder, salt, thyme, and allspice in oil until softened. Add ground beef and cook until fully cooked. Incorporate breadcrumbs to bind the filling, followed by broth or water to absorb into the crumbs. Allow the filling to cool before use.

In a separate bowl, mix flour, curry powder, and salt. Cut in cold pieces of butter until pea-sized crumbs form. Add cold water and mix until the dough forms a mass. Divide the dough into 16 pieces and chill for 10 to 15 minutes to facilitate rolling.

Working one at a time, roll each dough ball into a circle approximately 5 inches in diameter on a lightly floured surface. Add a generous ¼ cup of filling to one half of the dough circle, leaving a small border. Fold the dough over the filling and pinch the edges to seal. Use a fork to press along the edges for a decorative seal. Repeat the process with the remaining dough and filling.

Place the sealed beef patties on a parchment-lined baking sheet and chill for 10 minutes to set the dough. Brush the patties with egg wash and bake until crisp and flaky. Serve hot or warm.

For the full recipe, including ingredient amounts and detailed instructions, visit the Rowdy Hog Smokin BBQ website.

Expert Tips and FAQs

  • Leftover Jamaican beef patties can be stored in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or toaster oven to recrisp the crust and heat the filling through.
  • To make ahead, freeze the patties in a single layer and then transfer them to a freezer bag for up to 3 months. Defrost overnight in the refrigerator and reheat in a 350°F oven until crispy and heated through.
  • When cooking the filling, spices may initially stick to the pan if using a nonstick skillet. However, as the beef releases its natural juices, the spices will be released from the pan.
  • Instead of cutting out circles, divide the dough into balls and roll each one into a circle. This method saves dough and yields slightly more rustic-looking beef patties. For cleaner edges, use a knife or pastry wheel to trim the folded edges before crimping.
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Jamaican Beef Patties are a delightful culinary adventure that brings the flavors of Jamaica to your kitchen. With their golden crust and savory filling, these baked treats are perfect for snacking, light lunches, or as party food. The unique blend of spices and ingredients creates a flavor profile that is both comforting and exotic. Whether you are a fan of Jamaican cuisine or looking to explore new flavors, these beef patties are sure to impress.

So, gather your ingredients, put on your apron, and try your hand at making these delicious Jamaican Beef Patties. For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ. Happy cooking!