Warm Your Soul with Italian Veal Stew and Zesty Gremolata

Winter in Canada can be bone-chillingly cold. There’s nothing quite like cozying up to a hearty pot of stew simmered slowly in a Dutch oven all afternoon. And if you’re looking for a dish that’s both comforting and impressive, look no further than this Italian veal stew recipe topped with zesty gremolata. Whether it’s a weeknight meal or a special weekend treat, this stew is sure to satisfy your cravings.

A close up of a bowl of stew made with veal on a bed of polenta

Elevate Your Stew with Ontario Veal

When it comes to choosing the best veal for this recipe, Ontario grain-fed veal is the way to go. Not only is it delicious and tender, but it also offers a subtle character that beautifully complements the flavors it’s cooked with. Ontario veal is a lean and nutrient-packed protein, making it an ideal choice for those looking for healthier options. Plus, it’s produced with pride and care by local farm families.

Italian Veal stew ingredients

Ingredients & Substitutions

To create this mouthwatering stew, you’ll need the following ingredients:

  • Boneless veal shoulder roast: Trimmed into 1″ cubes for tenderness.
  • Salt & pepper: To season the veal before browning.
  • Olive oil: Used for browning the meat.
  • White or yellow onion: Chopped for flavor.
  • Carrots: Peeled and sliced into 1/2″ rounds.
  • Celery: Cut into 1/2″ inch pieces.
  • Garlic: Adds a bold, savory taste.
  • Cippolini onions: Slightly sweet onions that caramelize beautifully. Pearl onions can be used as a substitute.
  • Flour: Helps thicken the gravy while cooking.
  • White wine: Adds flavor and depth to the stew.
  • Chicken broth: Moistens the stew and creates a hearty gravy.
  • Stewed whole tomatoes: Use San Marzano tomatoes for a rich flavor, or diced tomatoes as a substitute.
  • Bay leaves: Enhances the overall flavor profile of the stew.
Further reading:  Master the Art of Cooking Veal: Achieving Perfect Temperatures

Making Gremolata

Gremolata is a fresh and vibrant topping that adds a burst of flavor to the stew. To make the gremolata, combine minced garlic, lemon zest, and chopped fresh Italian flat-leaf parsley in a small bowl.

A dutch oven filled with stew on a wood table with gremolata near

How to Make Italian Veal Stew

First, pat dry the cubed Ontario veal with paper towels and season with salt and pepper. In a Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Brown the veal on all sides in small batches to ensure proper browning. Set aside the browned veal in a separate bowl.

Next, add chopped onions, celery, and carrots to the pot with another tablespoon of olive oil. Sauté until the onions become translucent and the garlic soft.

Return the browned veal to the pot and sprinkle with flour to coat. Add white wine and deglaze the pan by scraping up any browned bits from the bottom. Then, add Cippolini onions and chicken broth, stirring well.

Add more chicken broth as needed, ensuring the veal is just barely covered. Stir in the tomatoes and bay leaves, cover the Dutch oven, and transfer it to a preheated oven set to 300°F. Let it cook for 1 1/2 hours, allowing the veal to become tender and the flavors to meld together.

Thicken the Stew and Serve

After stewing the veal for about 1 1/2 hours, remove the Dutch oven from the oven and remove the bay leaves. If the stew’s gravy is too runny, you can thicken it with a cornstarch slurry. Mix 1 heaping tablespoon of cornstarch with a 1/4 cup of cold water until smooth. Pour the slurry into the pot, bring it to a boil, and stir until the gravy thickens.

Further reading:  Discover the Juiciest Secrets of Tasca di Vitello Ripiena

Serve the Italian veal stew over a bed of fresh polenta or creamy mashed potatoes, and sprinkle the gremolata on top for that final burst of flavor.

Buon appetito! Enjoy the soul-warming goodness of this Italian veal stew.

A bowl of Dutch oven stew

Is Veal Better for You Than Beef?

Veal is an excellent source of iron, zinc, and Vitamin B12, essential for good overall health. It offers physical and mental performance benefits, boosts infection resistance, and supports proper growth, making it a fantastic protein choice.

Does Veal Taste Like Beef?

While veal has a milder flavor compared to beef, it is by no means flavorless. In fact, its tender and delicate nature allows it to absorb and enhance the unique flavors of different recipes.

A bowl of Italian stew

Pin it for Later!

Want to save this delicious recipe for later? Pin it using the image below and relish this Italian veal stew whenever you’re in need of a cozy and flavorful meal.

A pinterest pin showing a close up of a bowl of Italian Veal Stew

For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.