Italian Pork Chops: A Quick and Easy Weeknight Dinner

Have you ever found yourself in the midst of the chaos between the end of the school day and dinnertime, desperately trying to prepare a healthy meal for your family? The struggle is real! But fear not, because I have the perfect solution for you – Italian Pork Chops! With just a few ingredients and 30 minutes in the oven, you’ll have a delicious and satisfying meal on the table in no time.

Italian Pork Chops

The Whole Meal Made on One Pan!

One of the things that makes this recipe so incredibly easy is that both the main course (pork chops) and the side dish (roasted vegetables) are all seasoned and cooked together on the same sheet pan. Talk about convenience!

To assemble this one pan wonder, simply throw your favorite veggies onto the pan, toss them with a mixture of oil, Italian seasoning, salt, pepper, and Parmesan cheese, and rub the pork chops with the same flavorful seasonings. Pop it in the oven, flipping the chops halfway through, and finish off by broiling until perfectly browned.

Variations to Suit Your Taste

The beauty of using veggies in this recipe is that you can mix and match according to your preferences. Some delicious additions you might consider include pearl onions, broccoli and cauliflower florets, Brussels sprouts, asparagus, or even some cut baby potatoes. Don’t be afraid to get creative!

Roasted Vegetables

If you’re looking for even more convenience, you can use a bag of assorted frozen veggies. Not only does this make the dish even easier to prepare, but it’s also a budget-friendly option. And remember, using seasonal produce is always a great idea for freshness and affordability.

Further reading:  Spicy Shredded Pork: A Versatile Delight

Prepping Ahead & Storing Leftovers

For those who like to plan ahead, you can easily prepare the ingredients in the morning or even the night before. Chop and store the veggies in the fridge, and if you’re using stronger flavored produce like onions and bell peppers, it’s best to keep them in their own containers. This way, everything will be ready to go when dinnertime rolls around.

Leftovers from this delicious meal can be stored in a container in the fridge for 2-3 days. When it’s time to enjoy them again, simply reheat them in the oven or the microwave. Easy and convenient!

So, the next time you find yourself in a time crunch with hungry mouths to feed, remember this recipe for Italian Pork Chops. It’s a quick, tasty, and healthy meal that the whole family will love. Try it out and let me know what you think!

For more mouthwatering pork chop recipes, be sure to visit Rowdy Hog Smokin BBQ. Happy cooking!