Explore the Delights of Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage is not just a seasonal delight but a mouthwatering meal that can be enjoyed all year round. This recipe takes the classic Irish-American dish to new heights, making it an absolute must-try for any food lover.

A Modern Twist on Tradition

For those who grew up with Corned Beef and Cabbage as a family favorite, this recipe will bring back cherished memories of home-cooked meals. Inspired by the flavors of Ireland and the heartwarming stories shared by generations, we’ve found a way to elevate this classic dish to new heights.

Unleash the Power of the Instant Pot

With the Instant Pot, the time-consuming process of braising corned beef for hours becomes a thing of the past. The electric pressure cooker not only cuts down on cooking time but also enhances the flavors and tenderness of the meat. By sealing in the moisture and flavor, the Instant Pot creates the most succulent and delicious corned beef you’ll ever taste.

Unveiling the Magic Ingredients

Before we dive into the recipe itself, let’s explore the key ingredients that make this Instant Pot Corned Beef and Cabbage so irresistible:

  • Corned Beef: Choose between a flat cut or point cut brisket, depending on your preference. Both work perfectly with this recipe.
  • Pickling Spices: Most packaged corned beef briskets come with a blend of pickling spices, infusing the meat with earthy and tangy flavors.
  • Guinness Beer: The addition of this rich, dark stout beer elevates the dish to new heights. If you prefer, you can use beef stock instead.
  • Brown Sugar: A touch of brown sugar balances out the flavors, adding a touch of sweetness to the meal.
  • Potatoes: Choose between red, russet, or new potatoes, cut into chunks or left whole for baby potatoes.
  • Carrots: Use whole baby carrots or chunked large carrots for a burst of color and flavor.
  • Cabbage: Opt for green cabbage and reserve half for creating coleslaw or adding to other recipes.
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The Art of Perfect Preparation

To achieve the ultimate Instant Pot Corned Beef and Cabbage, we follow a two-step cooking process that guarantees tender beef and perfectly cooked vegetables without any mushiness. By breaking it down into these simple steps, you will achieve culinary perfection every time:

Step One: Pressure Cook the Corned Beef

  1. Rinse and pat dry the corned beef to remove excess brine.
  2. Place onion slices at the bottom of the Instant Pot.
  3. Add the corned beef on top of the onions and sprinkle with the seasoning packet, garlic, and brown sugar.
  4. Pour in the beer and beef broth, then set the Instant Pot to high pressure for 85 minutes.
  5. Once the cooking time elapses, allow the pressure to release naturally for at least 15 minutes before quick releasing any remaining pressure.
  6. Transfer the cooked corned beef to a serving platter and cover with foil to keep warm.

Step Two: Pressure Cook the Vegetables

  1. Remove the onion from the Instant Pot and discard.
  2. Drain off excess cooking liquid, reserving 2 cups. There’s no need to strain the liquid unless desired.
  3. Add the potatoes and carrots to the cooking liquid in the Instant Pot.
  4. Place intact cabbage wedges on top of the vegetables.
  5. Set the Instant Pot to high pressure for 5 minutes.
  6. Once the cooking time elapses, allow the pressure to release naturally for at least 5 minutes before quick releasing any remaining pressure.

Serving Suggestions Fit for Royalty

Once your Instant Pot Corned Beef and Cabbage is ready, it’s time to indulge in the flavors of this fabulous meal. Slice the rested beef into thin strips against the grain and serve alongside the potatoes, carrots, and cabbage. For those seeking an extra kick, consider adding a side of whole-grain mustard for dipping.

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Embrace the Leftover Magic

If, by some miracle, you have any leftovers, fear not! Corned Beef can be refrigerated for up to 3-4 days or frozen for up to 3 months. Here are a few creative ways to enjoy the remains of this delectable dish:

  • Make a creamy, cheesy Reuben Dip.
  • Create a classic Reuben Sandwich with rye bread, Swiss cheese, sauerkraut, and thousand island dressing.
  • Whip up a tantalizing Corned Beef Hash with potatoes and scrambled eggs.
  • Transform leftovers into a comforting Corned Beef and Cabbage Soup.

Discover the Magic Through Video

For visual learners, we’ve prepared a detailed YouTube video where you can watch and learn how to master this perfect Instant Pot Corned Beef with Cabbage, Potatoes, and Carrots.

Corned Beef and Cabbage

More Instant Pot Delights Await

If you’re hungry for more Instant Pot recipes, we have a selection of tantalizing options for you to explore:

  • Instant Pot Pork and Sauerkraut
  • Instant Pot Smoked Sausage and Potatoes with Green Beans
  • Instant Pot Pulled Pork
  • Instant Pot Ribs
  • Instant Pot Meatballs
  • Instant Pot Honey Baked Ham

If you’ve enjoyed this Instant Pot Corned Beef and Cabbage recipe, please leave a comment and review below. Your feedback is invaluable to us.

Please note that this post was originally published in 2019 and updated in 2023.