The Ultimate Guide to Cooking Ground Beef in an Instant Pot

Cooking ground beef has never been easier or more convenient than with an Instant Pot. Whether you’re working with fresh or frozen meat, this versatile kitchen gadget will have dinner on the table in no time. Say goodbye to the days of forgetting to thaw your ground beef or scrambling for a quick and easy recipe. With our step-by-step guide, you’ll become a ground beef cooking pro in no time!

Raw ground beef in the Instant Pot

The Magic of Cooking Ground Beef in an Instant Pot

Using an Instant Pot to cook ground beef is more than just a convenient method. It’s a cooking hack that will save the day when you least expect it. Pressure cooking takes your culinary adventures to a whole new level, and being able to cook frozen meat in a hurry is a true game changer.

Have you ever found yourself in a rush to get dinner on the table, only to realize that you forgot to thaw the ground beef? We’ve all been there. But fear not! With our simple steps, you’ll have the best ground meat cooking hack in your repertoire, ensuring a stress-free dinner every time.

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How Long Does it Take to Cook Ground Beef in an Instant Pot?

The cooking time for ground beef in an Instant Pot depends on whether it’s fresh or frozen. If you’re working with frozen ground beef, you can expect a cooking time of 20-25 minutes. For fresh or thawed ground beef, it will only take 6-8 minutes. Remember to factor in the time needed for pressure release as well.

Cooking Frozen Ground Beef in the Instant Pot

Step 1:

To get started, measure 1 cup of water for a 3 or 6 quart Instant Pot, or 1.5 cups for an 8 quart Instant Pot. Pour the water into the bottom of the inner pot and place a metal rack or trivet inside.

Step 2:

Next, place the frozen beef on the metal rack inside the Instant Pot. Ensure that all the packaging has been removed. If any packaging is stuck, run the meat under cold water until it can be peeled off. Do not use warm water, as it can activate any bacteria present on the meat.

Step 3:

Once the lid is sealed and the vent is closed, set the Instant Pot to high pressure and cook for 20 minutes per pound of ground beef. This time can be adjusted based on personal preference.

Step 4:

After 20 minutes, allow the pressure to release naturally for 5 to 10 minutes, then do a quick release of any remaining pressure. It’s crucial to wait until the floating valve drops, indicating that the pressure is fully released and it’s safe to open the lid.

Step 5:

Using a meat thermometer, check the internal temperature of the ground beef. It should reach 160-165 degrees Fahrenheit for fully cooked meat. If it hasn’t reached the desired temperature, seal the pot again and cook for an additional 2-3 minutes.

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Step 6:

Once the ground beef reaches the desired temperature, remove it from the Instant Pot and drain any excess liquid and fat. Transfer it to a mixing bowl and use a utensil to break it up. Now, your ground beef is ready to be added to your favorite recipes!

Cooking Fresh or Thawed Ground Beef in the Instant Pot

When cooking fresh or thawed ground beef in the Instant Pot, you have two options: sautéing or steaming.

Sautéing Fresh or Thawed Ground Beef

Step 1:

Start by hitting the sauté button on your Instant Pot. Pour a little olive oil into the bottom of the pot and let it heat up for 2-3 minutes. Add your ground beef and cook it as you normally would on the stovetop.

Step 2:

During the cooking process, you can add any seasonings or spices you desire. Get creative with taco seasoning, garlic powder, salt, pepper, fresh parsley, Italian seasoning, or onion powder.

Step 3:

Once the ground beef appears to be fully cooked, check the internal temperature with a meat thermometer to ensure it has reached at least 160 degrees Fahrenheit.

Step 4:

Drain the fat and excess liquid from the cooked beef before incorporating it into your recipe. If you’re using the Instant Pot to complete the recipe, you can even add the meat back into the pot and pour in your favorite sauce for an easy one-pot meal.

Steaming Thawed Ground Beef

Step 1:

For steaming, measure 1 cup of water for a 3 or 6 quart Instant Pot, or 1.5 cups for an 8 quart Instant Pot. Pour the water into the bottom of the pot and place a metal rack or trivet inside.

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Step 2:

Place the thawed ground beef on the metal rack inside the Instant Pot, keeping it in its original shape. Seal the pot and ensure the vent on the lid is closed. Set it to high pressure and cook for 6 minutes.

Step 3:

After 6 minutes, allow the pressure to naturally release for 5 to 10 minutes, then perform a quick release of any remaining pressure.

Step 4:

Once the lid is off, use a meat thermometer to check the internal temperature of the ground beef. It should reach 160-165 degrees Fahrenheit. If not, seal the pot again and cook for an additional 2-3 minutes.

Step 5:

After reaching the desired temperature, remove the ground beef from the Instant Pot and drain any excess liquid and fat. Transfer it to a mixing bowl and use a wooden spoon to break it up. Your ground beef is now ready to be incorporated into your favorite recipes!

Now that you’re armed with the knowledge of cooking ground beef in an Instant Pot, the culinary possibilities are endless. Whether you’re making Mongolian noodles, a Mexican casserole, or a hearty goulash, your Instant Pot will be your trusty sidekick. So, fire up your Instant Pot and get ready for some delicious meals!

For more mouthwatering recipes and tips, visit Rowdy Hog Smokin BBQ. Happy cooking!