Homemade Shake and Bake Pork Chops

Are you tired of the same old boxed meals for dinner? Why not try making your own delicious and crispy Shake and Bake Pork Chops at home? This recipe is super easy to make and is packed with flavor. Plus, it only takes 35 minutes to have dinner on the table! So, let’s dive into the recipe and see how you can create this mouthwatering dish.

A Breading Full of Flavor

To start off, let’s talk about the breading. Instead of relying on a store-bought mix, we’ll make our own from scratch. All you need are some bread crumbs, a few pantry-staple spices, and oil. This combination will give your pork chops that perfect crispy and golden brown texture. Trust me, you’ll never go back to the boxed version again!

Making the Perfect Shake and Bake Pork Chops

Now, let’s get into the step-by-step process of creating these delectable pork chops.

  1. Begin by preparing the breading mixture. Mix together plain bread crumbs and a variety of flavorful spices such as salt, pepper, garlic powder, onion powder, paprika powder, sugar, basil, parsley, oregano, and cayenne pepper. This blend will ensure that every bite is bursting with deliciousness.

  2. Next, add the breading mixture to a large Ziploc bag. Take each pork chop and coat it thoroughly by shaking it in the bag. This hands-on step allows the breading to adhere perfectly to the meat, creating a crispy outer layer.

  3. Once coated, transfer the pork chops to a baking sheet and place them in the oven at 425°F for 25 minutes. While they’re baking, the aroma will fill your kitchen, making it impossible to resist the anticipation of the meal to come.

  4. Finally, it’s time to serve your masterpiece. I recommend pairing these Shake and Bake Pork Chops with creamy mashed potatoes and plenty of savory gravy. The combination of flavors will have your taste buds dancing with joy.

Further reading:  Indulge in the Perfect Smoked Tomahawk Steak

Tips to Achieve Pork Chop Perfection

To ensure your pork chops turn out impeccable, here are a few tips to keep in mind:

  • If you want to avoid soggy pork chops, consider using a sheet pan, wire rack, or broiler pan to bake them. These methods prevent the breading from getting too wet and help maintain that desired crispiness.

  • For an extra-crispy texture, broil the pork chops for 1-2 minutes on each side after they finish baking. This will give them an irresistible golden brown exterior.

  • Remember to use a meat thermometer to check the internal temperature of the pork chops. They should reach a safe temperature of 145-160°F for consumption. This prevents the chops from being undercooked or overdone.

Delicious Inspiration for Your Next Meal

If you’re looking for more tasty recipes to try, here are a few suggestions:

  • Chicken with Creamy Dijon Sauce and Mashed Potatoes
  • Marinated Venison Backstrap
  • Beer Braised Venison (or Beef) Roast with Carrots and Mashed Potatoes

I hope you enjoy making your own Homemade Shake and Bake Pork Chops! If you try this recipe, don’t forget to leave a rating and share your creations on social media. Tag @ModernFarmhouseEats so that we can join in on the deliciousness!

cutting a shake and bake pork chop
shake and bake pork chop
pork chop in bag with shake and bake breading
pork chops coated in breading on sheet pan
baked shake and bake pork chops
baked pork chop coated in breading
shake and bake pork chop with mashed potatoes and gravy

For more incredible recipes and inspiration, visit Rowdy Hog Smokin BBQ.