Unforgettable Smothered Steak and Gravy: A Delicious Dinner Delight

When it comes to mouthwatering meals, smothered steak and gravy is a true winner. This delectable dish features seared steak cooked to perfection with onions, bell peppers, and a rich brown gravy. In just under 30 minutes, you’ll have a comforting and satisfying dinner that pairs perfectly with low-carb or starchy sides. Let’s dive in and discover the secrets behind this culinary masterpiece!

The Magic of a Cast Iron Skillet

There’s something truly special about cooking with a cast iron skillet. The sizzling heat locks in the juiciness of the steak and imparts a smoky flavor that is simply irresistible. Thin-cut, slightly fatty steaks are ideal for searing, as they can handle the high heat with ease. And when you smother them in a thick and savory gravy, you’re in for a treat that will wow your taste buds.

A Symphony of Flavors

My family can’t get enough of this pan-fried steak recipe with brown gravy, onions, and peppers. The cast-iron seared meat becomes incredibly tender when smothered in the rich and luscious gravy. The addition of peppers and onions takes the dish to a whole new level, infusing it with an explosion of flavors.

Smothered Steak and Gravy with Peppers and Onions

While the term “smothered steak” may hold different meanings for different people, I prefer to pan-sear and smother whole ribeye steaks or sirloins with brown gravy, sweet bell peppers, and onions. The secret ingredient that elevates the gravy’s taste is a touch of balsamic vinegar, bringing all the flavors together harmoniously. You can choose to serve this delightful dish with cauliflower mash or roasted broccoli for a low-carb option, or indulge in classic mashed potatoes.

Further reading:  Savor the Flavor: Mouthwatering Steak Quesadillas

Ingredients You’ll Need

To whip up this culinary masterpiece, gather the following ingredients:

  • Steak (ribeye, sirloin, or New York strip)
  • Butter (divided)
  • Onion (sliced)
  • Bell pepper (your choice of color(s), seeded and sliced)
  • Garlic (minced)
  • All-purpose flour (to thicken the gravy)
  • Granulated sugar (to balance the flavors)
  • Balsamic vinegar (for a tangy kick)
  • Beef base (or bouillon)
  • Water
  • Heavy cream (for a rich and velvety gravy)
  • Salt and black pepper

Cooking Steps for Perfect Pan-Seared Steak and Onions

To achieve steak and onions perfection, follow these simple steps:

  1. Grab a 14-inch cast iron skillet (or a large sauté pan) and place it over medium-high to high heat. Keep a holding plate nearby.
  2. Generously season the steak with salt and pepper on both sides.
  3. Melt 1 tablespoon of butter in the hot skillet and add the steaks, making sure they form a single layer. Sear for about 2 minutes per side, adjusting the time based on the thickness of the steaks.
  4. Transfer the steaks to the holding plate.
  5. Add another tablespoon of butter, sliced onions, bell peppers, and garlic to the skillet. Sauté the vegetables for 2-3 minutes until they soften. Then, move them to the holding plate.
  6. Add the remaining 2 tablespoons of butter and flour to the pan, whisking to create a roux. Cook the roux for 1-2 minutes while continuing to whisk. Then, whisk in the sugar, balsamic vinegar, beef base, and water.
  7. Keep whisking as the gravy thickens. Add the heavy cream and whisk well. If the gravy seems too thick, add a splash of water.
  8. Finally, return the steaks, veggies, and all the flavorful juices to the skillet. Coat everything in the delicious gravy, heating for an additional 1-2 minutes.
  9. Serve the smothered steak and veggies warm, alongside your favorite sides.
Further reading:  Homemade Shake and Bake Pork Chops

Frequently Asked Questions

How do I make gluten-free smothered steak with gravy?

Creating a gluten-free version of this delectable dish is a breeze. Simply swap the all-purpose flour with your preferred gluten-free alternative, and you’re good to go!

What do you serve with smothered steak and onions?

This dish pairs perfectly with a fluffy bed of mashed potatoes or rice. For a lower-carb option, enjoy it with mashed cauliflower or cauliflower rice!

How long do leftovers last in the fridge?

Leftover steak and gravy are incredibly tasty. Store them in a sealed airtight container in the refrigerator for up to 4 days or in the freezer for 3 months. Keep in mind that the peppers may become softer and the meat may lose some tenderness after reheating.

Don’t miss out on this unforgettable smothered steak and gravy recipe. Treat yourself and your loved ones to a delightful dinner that is sure to impress. Get ready to savor every delicious bite! And if you want to experience the mouthwatering flavors of the legendary Rowdy Hog Smokin BBQ, visit their website here.

Cast iron pan with steak, gravy, onions, and peppers

Top view mashed potatoes smothered with steak and gravy and peppers on a black plate

Steak and potatoes with gravy on a black plate

Brown gravy in a cast iron skillet

Side view meat and potatoes with gravy and veggies, on a plate with bite removed