Corned Beef Hash Patties: A Delicious Twist on a Classic Recipe

If you’re looking for a tasty appetizer that’s easy to make and budget-friendly, look no further than these mouthwatering Corned Beef Hash Patties. This recipe takes canned corned beef and elevates it to new heights by combining it with potatoes, carrots, and eggs to form irresistible patties.

Have you ever found yourself with a can of corned beef in your pantry and wondered what to do with it? That’s exactly how I stumbled upon this recipe. Inspired by my mother’s cauliflower fritters, I wondered if I could create a similar dish using canned corned beef. To my surprise and delight, the result was not only delicious but also had the appearance of a gourmet creation.

What makes this recipe even more appealing is its affordability. By using canned corned beef and simple ingredients like potatoes, carrots, garlic, and onion, you can create a restaurant-quality dish without breaking the bank. These patties are perfect for those looking to make something special using canned goods.

Ingredients: Simplicity at Its Best

To make these delectable corned beef patties, you’ll need a handful of simple and affordable ingredients.

  • Canned corned beef: Don’t underestimate the potential of this pantry staple. Just make sure to drain the excess juices before using it in the recipe.
  • Potatoes and carrots: These nutritious vegetables add both flavor and texture to the patties.
  • Chopped garlic and onion: For that extra burst of flavor that will make these patties truly irresistible.
  • Salt and black pepper: The perfect combination to enhance the taste of the patties.
  • One egg: The binding agent that holds all the ingredients together.
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To Chill or Not to Chill?

When it comes to making patties, some people prefer chilling them in the fridge before cooking. While this can help the patties hold their shape, I’ve found that it’s not necessary for this recipe. As long as you drain the excess juices from the corned beef to avoid watery patties, you can go ahead and cook them directly in the pan.

Step by Step: From Mixing Bowl to Plate

  1. Start by combining the canned corned beef, grated potatoes and carrots, chopped garlic and onion, and the egg in a large bowl. Mix everything together, then season with salt and black pepper to taste.

  2. With clean hands, form the mixture into patties. I typically use two tablespoons of the mixture per patty, and this recipe yields eight delicious patties.

  3. Heat vegetable oil in a deep frying pan. Once the oil is hot, carefully add the patties and cook for 3 to 5 minutes on each side, or until they turn a beautiful dark brown color. Flip them carefully to ensure even cooking.

  4. To remove any excess oil, transfer the cooked patties to a plate lined with paper towels.

And voila! Your Corned Beef Hash Patties are ready to be enjoyed.

If you’d like to explore the full recipe with detailed instructions, you can find the recipe card for these Corned Beef Hash Patties here.

More Appetizers & Finger Food Recipes to Explore

If you’re in the mood for more delicious appetizers, here are a couple of recipes you might want to try:

  • Keto Tuna Patties
  • Vegetable Samosas
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So, gather your ingredients, put on your apron, and let’s get cooking! These Corned Beef Hash Patties are sure to impress your guests and leave them craving more.