The Perfect BBQ Pork Steak: A Meat Lover’s Delight

Are you ready for a mouthwatering culinary experience that combines fire, smoke, and flavor? Look no further than the incredible BBQ Pork Steak. Say goodbye to boring salads and side dishes because this dish will steal the show with its thick, meaty pork porterhouse chops. Get ready to grab a knife and fork and indulge in a truly unforgettable meal.

Knife and fork slicing into pork chop on a plate with arugula and cherry tomatoes.

Exploring the World of Pork Porterhouse Chops

Let’s start by understanding what makes the BBQ Pork Steak so special – the pork porterhouse chop. Traditionally, pork chops were all called the same name, lacking distinction. However, the pork porterhouse chop introduces us to a whole new level of tenderness and flavor. This bone-in chop features both the pork loin and the pork tenderloin, combining two of the most succulent cuts of pork. So, if you’re a meat enthusiast like me, you’re in for a real treat!

Hand with fork picking up a slice of grilled pork chop from table with two plates of food.

Unveiling the Ingredients for BBQ Pork Steaks

To create the best BBQ Pork Steaks, you’ll need a tantalizing combination of ingredients. For the grilled pork steaks themselves, select porterhouse steaks that are about 1/2 inch thick. Additionally, have some garlic-mustard aioli on hand for a flavorful kick. And don’t forget the GirlCarnivore ChickFest Seasoning and a pinch of salt to enhance the taste.

To take your dish to the next level, prepare a delectable umami compound butter. Start with softened butter, then finely mince a shallot and chop some fresh parsley. Season with salt, freshly ground black pepper, and GirlCarnivore Oomami Seasoning. This compound butter will melt over the hot chops, infusing them with an explosion of flavors.

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Mastering the Art of Cooking Pork Steaks

Cooking pork steaks is an easy and enjoyable process. Begin by prepping your charcoal grill for indirect heat, ensuring the perfect cooking environment. Next, rub the pork chops with the garlic-mustard aioli and season them with salt and Girl Carnivore ChickFest seasoning.

2 raw bone in porterhouse pork chops on black surface.
2 bone-in pork steaks slathered in mustard sauce.

Add wood chips to your grill to infuse the meat with a delightful smoky flavor. Grill the chops over direct heat for a minute on each side to achieve those beautiful grill lines. Then, move them to indirect heat and continue grilling for 6-10 minutes, flipping once, until they reach a juicy internal temperature of 140°F.

2 pork chops rubbed with mustard and spices on a grill.
2 pork chops with grill marks and a little char over charcoal grill.

Once the pork porterhouse steaks are perfectly cooked, remove them from the grill and top them with the prepared umami compound butter. Tent them with foil and allow them to rest for 5 minutes, allowing the flavors to harmonize and the meat to become even more tender.

Creating the Herbed Compound Butter

Say goodbye to ordinary BBQ sauce – herbed compound butter is the star of the show here! By mixing softened butter with finely chopped shallots, fresh parsley, salt, black pepper, and some GirlCarnivore Oomami Seasoning, you’ll create a buttery delight that enhances the flavor of the pork steaks. Shape the butter into a cylinder using plastic wrap and refrigerate it until it solidifies.

Steakhouse butter ingredients in a bowl.
Umami compound butter, rolled in plastic wrap for chilling.

Enhancing the Experience with Delicious Sides

While the grilled pork steaks are undoubtedly the star of the show, they also pair perfectly with a variety of sides. Consider serving them atop a bed of arugula or spinach lightly tossed with olive oil. The heat from the chops will slightly wilt the greens, providing a delightful contrast. Add some sliced tomatoes for a pop of color and freshness.

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If you’re in the mood for a more elaborate feast, complement your pork steaks with delicious sides like smoked corn on the cob, hearty smoked baked beans, or a refreshing salad. And when it’s time for dessert, treat yourself to a slice of Scratch Made Rum Pound Cake!

In the foreground, a plate with grilled pork steak, in the background hands slicing into pork chop on another plate.

Storing Your BBQ Pork Steaks

Despite their incredible taste, you may find yourself with leftovers. Fear not! Simply package your BBQ pork steaks in an airtight container, and they will keep in the fridge for 3-4 days. If you prefer to savor them for longer, freeze the pork for up to 3 months, ensuring you have a delectable treat waiting for you whenever you desire.

Fork holding a slice of pork chop with full plate in the background.

Frequently Asked Questions

Shot of 2 dinner plates with grilled pork steaks topped with steakhouse butter, once sliced into; knives, forks, linens and onion as side dish.

Q: Can I use BBQ sauce instead of herbed compound butter?
A: While BBQ sauce is a classic choice, the herbed compound butter is a unique and flavorful alternative that truly elevates the taste of the pork steaks. Give it a try, and you won’t be disappointed!

Q: What else can I serve with BBQ Pork Steaks?
A: The possibilities are endless! Consider pairing your pork steaks with smoked corn on the cob, hearty smoked baked beans, or a refreshing salad. Be creative and customize your meal to suit your taste preferences.

Q: How long can I store leftover BBQ pork steaks?
A: Leftover BBQ pork steaks can be stored in the fridge for 3-4 days in an airtight container. Alternatively, you can freeze them for up to 3 months, allowing you to enjoy their deliciousness whenever the craving strikes.

Indulge in the tantalizing flavors of BBQ Pork Steaks and let your taste buds embark on a journey of pure delight. With their smoky aroma, tender meat, and delectable herbed butter, these steaks are guaranteed to become a favorite in your culinary repertoire. So, fire up your grill and prepare for an unforgettable dining experience!

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To learn more about BBQ Pork Steaks and explore other mouthwatering recipes, visit Rowdy Hog Smokin BBQ.


Note: This article has been created by an AI language model, and although it has been reviewed by a human editor, some errors or inconsistencies may still be present.