The Art of Cooking Sizzle Steak

Sizzle steak, known for its salty flavor and reddish-pink appearance, is a delicious and budget-friendly option for beef lovers. If you’re wondering how to cook sizzle steak to perfection, we’ve got you covered. Here’s a step-by-step guide to creating a mouthwatering sizzle steak experience.

Cooking Time for Sizzle Steak

To cook sizzle steak to perfection, follow these simple instructions:

1. Preheat a skillet over high heat.
2. Season the steak with salt and pepper according to your taste and rub it with some oil.
3. Add the steak to the hot skillet and let it cook for approximately 1 ½ minutes without turning.

Serving Ideas for Sizzle Steak

As versatile as it is tasty, sizzle steak can be used to create a variety of delicious dishes. One popular option is steak and cheese subs or sandwiches. With the same beefy flavor as top sirloin steak but without the thickness and fat, sizzle steak is the perfect choice for budget-friendly beef recipes.

The Cut of Beef for Sizzle Steak

Sizzle steak is typically cut from the round, and thinly sliced round steak only takes 1 to 2 minutes to cook. For added flavor, you can cook it with mushrooms and onions and pile it on a bun.

Making Thin Steaks Tender

If you have a tough cut of meat, there are several ways to make it tender. You can use a meat mallet to break down the muscle fibers, marinate the steak, and remember to add salt. Allowing the steak to come up to room temperature before cooking, cooking it low and slow, hitting the right internal temperature, resting the meat, and slicing against the grain are essential steps to achieve tender thin steaks.

Avoiding Tough and Chewy Sizzle Steak

To prevent your sizzle steak from becoming tough and chewy, avoid overcooking it. Cook the steaks for no longer than 2 minutes on each side to ensure they retain their tenderness and juiciness.

Cooking Steak with Butter or Oil

When it comes to cooking steak, it’s best to use oil instead of butter. Butter has a lower smoke point than oil, meaning it will likely burn at the high heat required to sear a steak. Opt for oil for high-heat cooking and achieve the perfect sear.

The Most Tender Steak

If you’re looking for the most tender steak, your answer is tenderloin. Tenderloin provides a tender and succulent eating experience, without the heavy marbling of ribeye or strip loin.

Cooking Steak with Butter

To cook a steak with butter, follow these steps:

1. Heat a skillet over high heat until extremely hot.
2. Add 1 tablespoon of butter and 2 tablespoons of olive or canola oil to the skillet and heat until the butter starts to brown.
3. Place the steak in the skillet and reduce the heat to medium.
4. Cook each side for about 4 to 6 minutes.
5. Use tongs to sear the edges quickly.
6. Enjoy your perfectly cooked steak!

Cooking Time for Thin Steak

When cooking a thin steak, the cooking time is relatively quick. Here are the cooking times for various levels of doneness:

• Rare Sizzle Steak: Cook until the internal temperature reaches 120°F to 125°F, approximately 5 ½ to 6 ½ minutes.
• Medium Rare Sizzle Steak: Cook until the internal temperature reaches 125°F to 130°F, approximately 7 ½ to 8 ½ minutes.
• Medium Sizzle Steak: Cook until the internal temperature reaches 130°F to 135°F, approximately 10 minutes.
• Well-done Sizzle Steak: Cook until the internal temperature reaches 135°F to 145°F, approximately 12 to 13 minutes.

The Versatile Blade Steak

Blade steak is a flavorful and economical cut that brings a hearty and wholesome flavor to slow-cooked dishes like casseroles and stews. This often overlooked cut is a hidden gem of the beef world.

Sirloin vs. Porterhouse

Sirloin steak, porterhouse steak, New York strip, and striploin steak are all boneless cuts of beef that come from the hindquarter of the animal.

Perfectly Cooking a Steak

To cook the perfect steak, follow these steps:

1. Rub the steak with olive oil and season it with sea salt and black pepper.
2. Add the steak to a hot skillet and cook for approximately 6 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness. Remember to turn the steak every minute for even cooking.

Worcestershire Sauce as a Meat Tenderizer

Worcestershire sauce can serve as an excellent marinade for meat. It contains vinegar, which helps tenderize the meat, along with other savory flavors like onion, garlic, tamarind, and anchovies.

Salting Steak to Enhance Tenderness

Salting steak before cooking can greatly enhance its tenderness and flavor. The salt draws out moisture from the meat, dissolves into the liquid, and is reabsorbed, breaking down the lean muscle proteins for a more tender and flavorful steak.

Flank Steak Tips

Flank steak is a tasty yet potentially tough cut of meat. Proper cooking techniques are crucial to ensure it remains tender and delicious. Treat this thin, oblong cut with care to achieve optimal results.

Side Dish Ideas for Sizzle Steak

Here are some fantastic side dishes to complement your sizzle steak:

• Bread
• Scalloped Potatoes
• Sweet Potato Fries
• Baked French Fries
• Farro Salad
• Mac and Cheese
• Onion Rings
• Oven-Roasted Vegetables

Sizzle Steak Ingredients and Instructions

For your convenience, we have provided a list of ingredients and step-by-step instructions for preparing sizzle steak:

Sizzle Steak Ingredients:

• 2 boneless ribeye steaks
• 2 strips of bacon
• 2 toothpicks (cut in half)
• 1 ½ teaspoons kosher salt
• 1 teaspoon garlic powder
• 2 tablespoons butter
• 2 tablespoons olive oil
• ¼ cup chopped red onion
• ¾ can of cream of mushroom soup (10.5 oz can)
• ½ cup water

Sizzle Steak Instructions:

1. Rinse the steaks and pat them dry with a paper towel.
2. Wrap each side of the steak with a strip of bacon and secure it with a toothpick.
3. Season both sides of the steak with kosher salt and garlic powder.
4. Heat a skillet over medium-high heat and add the butter. Let it melt until golden brown, then add the olive oil.
5. Place the steaks in the skillet and cook for approximately 2 minutes on each side.
6. Tilt the steak with tongs to cook the bacon until it becomes crisp, rotating the steak to ensure even cooking.
7. Flip the steak and continue cooking until your desired level of doneness is reached.
8. Once cooked, transfer the steaks to a plate lined with a paper towel to remove excess oil.
9. To make mushroom gravy, return the skillet with the pan drippings to low to medium-low heat. Saute the chopped red onion until it becomes soft.
10. Reduce the heat to medium-low and add the cream of mushroom soup and water to the skillet. Stir until the mixture thickens. If needed, season to taste.
11. Serve the sizzle steak with the mushroom gravy and your favorite side dishes.

For more tantalizing recipes and BBQ inspiration, check out Rowdy Hog Smokin BBQ.

Now that you have the knowledge and techniques to cook sizzle steak to perfection, it’s time to fire up the grill or heat up your skillet and enjoy a delicious meal!