How to Cook Chicken Sausage: A Comprehensive Guide

If you’re a fan of chicken sausage, you’re in luck! Cooking chicken sausage is incredibly versatile and can be done using various methods such as the oven, stove, grill, air fryer, or microwave. Whether you prefer precooked or raw chicken sausage, we’ve got you covered. In this guide, we’ll walk you through the different cooking techniques and provide you with helpful tips and tricks along the way.

Cooking Chicken Sausage in the Oven

To cook chicken sausage in the oven, preheat it to 400 degrees Fahrenheit (200C). If you’re using precooked chicken sausage, bake it for 15 minutes on a light cookie sheet placed on a rack ⅓ down from the top of the oven. For raw chicken sausage, adjust the bake time accordingly to reach the safe internal temperature of 165F (74C).

how to cook chicken sausage in oven

Cooking Chicken Sausage in the Air Fryer

The air fryer is an excellent option for cooking chicken sausage quickly and achieving a nice browning effect. Set your air fryer to 400F (200C) and cook the sausages for 6-8 minutes. No need to preheat or flip them during cooking.

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Cooking Chicken Sausage on the Stove

To cook chicken sausage on the stove, you can either braise it or pan-fry it. For braised chicken sausage, add ½-inch (1.27 cm) of water and the sausage links to a cast iron skillet. Cover the pan and simmer for 8-10 minutes on medium-low heat. Then, remove the lid, drain the water, and brown the sausages over medium-low heat for a few minutes.

If you prefer pan-frying, heat 2 tablespoons of oil in a cast iron skillet over medium heat. Cook the chicken sausages for 5-6 minutes per side until they reach the safe internal temperature of 165F (74C). Let them rest before serving.

Cooking Chicken Sausage in the Microwave

While microwaving chicken sausage is the fastest cooking method, it doesn’t provide the browning effect you get with other techniques. Simply microwave the sausages on high for 3 minutes, then let them stand for 1-2 minutes before eating.

Cooking Chicken Sausage on the Grill

Grilling chicken sausage gives it a smoky and delicious flavor. Cook the sausages on a greased grill over medium-low heat for approximately 8-10 minutes, turning them frequently to ensure even browning on all sides.

Cooking Raw Chicken Sausage

When cooking raw chicken sausage, it’s essential to ensure it reaches the safe internal temperature of 165F (74C). On the stove, heat 2 tablespoons of oil in a cast iron skillet over medium heat. Cook the sausages for 5-6 minutes per side, allowing them to rest for a few minutes before serving.

In the oven, preheat it to 400F (200C). Place the raw sausages on a rimmed metal baking sheet lined with parchment paper and drizzle 2 tablespoons of olive oil over them. Bake for 25-30 minutes, flipping them after 15 minutes for even browning.

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How do you know when chicken sausage is cooked?

The most reliable way to check if chicken sausage is cooked is by using a meat thermometer. The safe internal temperature for chicken sausage is 165 degrees Fahrenheit (74 degrees Celsius). To ensure it’s fully cooked, measure the temperature in the thickest part of the sausage.

FAQs

Can you cook chicken sausages from frozen?

Yes, you can cook chicken sausages from frozen. In the oven, preheat it to 375F (190C). Place the frozen sausages on a baking sheet and bake for 25-30 minutes, flipping them halfway through.

Are chicken sausages ready to eat?

Chicken sausages are either sold fully cooked or uncooked. If they’re not fully cooked, it’s important to grill, bake, or pan-fry them before eating.

Can you cook chicken sausages in a slow cooker?

While you can cook chicken sausages in a slow cooker, it’s not recommended to do so with frozen sausages. Slow cookers are designed to cook food slowly at a low temperature, which may not be sufficient to thaw frozen sausages quickly.

How to Store Chicken Sausages

Store leftover chicken sausages in the refrigerator for up to 3-4 days. It’s crucial to refrigerate them promptly after cooking and cooling. For longer storage, you can freeze cooked chicken sausages for up to two months.

Conclusion

Now that you’re armed with the knowledge of cooking chicken sausage using various methods, you can whip up delicious and flavorful meals with ease. Remember to always check the internal temperature to ensure your sausages are fully cooked. Experiment with different seasonings and pairings to create your perfect chicken sausage dish. For more mouthwatering recipes and cooking tips, visit Rowdy Hog Smokin BBQ.

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