If you’re a true grill enthusiast, then you know that there is one cut of meat that steals the show every time – the Grilled Tomahawk Steak. This thick, juicy steak is not only a feast for the eyes but a feast for the taste buds as well. But cooking a tomahawk steak requires precision and technique to ensure that it reaches the perfect internal temperature while maintaining its mouthwatering flavor.
Key Takeaways
What Makes a Tomahawk Steak Special
The Tomahawk Steak has earned its reputation as the go-to steak for those looking to make a statement. This bone-in ribeye steak is known for its impressive size and flavorful taste. The long rib bone, resembling a tomahawk axe, adds an element of drama to this already visually stunning cut of meat. The marbled fat renders while grilling, resulting in a rich and savory flavor that is hard to beat.
The Art of Preparation
Before you fire up the grill, it’s crucial to prepare your tomahawk steak properly. To enhance the natural flavors of the beef, generously season the steak with your preferred beef seasoning the night before grilling. Let the steak rest in the refrigerator, allowing the seasoning to infuse into the meat, creating a flavorful crust when seared.
Essential Tools for Grilling Success
To tackle a tomahawk steak, you’ll need the right tools. Invest in a sturdy set of long tongs to handle the weight of the steak with ease. An instant-read thermometer is a must to ensure that you don’t overcook this investment. Lump charcoal can add extra flavor to a charcoal grill, while grill grates are essential for a perfect sear on a pellet grill.
The Perfect Grilling Technique
Grilling a tomahawk steak requires a two-zone cooking method. Start by heating your grill to an internal temperature of 500 degrees Fahrenheit. Sear both sides of the steak over direct heat to achieve those beautiful grill marks. Once seared, move the steak to the indirect side of the grill and continue grilling until it reaches your desired internal temperature.
When Is the Steak Done?
When it comes to determining the steak’s doneness, rely on a reliable instant-read thermometer rather than cooking time. The USDA suggests cooking steaks to 145 degrees Fahrenheit, but personal preferences vary. For a juicy and tender tomahawk steak, aim for an internal temperature of 120 degrees Fahrenheit for rare. Remember to allow the steak to rest for a few minutes before slicing to allow the juices to redistribute.
Variations to Explore
While a perfectly grilled tomahawk steak is already a culinary delight on its own, there are plenty of ways to elevate the experience further. Consider trying an ancho coffee rub for a complex and smoky flavor profile. Another option is to finish the steak with a compound butter that melts luxuriously over the top. For those who enjoy a zesty kick, a drizzle of chimichurri sauce can be the perfect finishing touch.
Pairing Wines with Tomahawk Steak
When it comes to wine pairings, tannic wines like Cabernet Sauvignon or Merlot complement the rich flavors of a tomahawk steak. Consider exploring the offerings from Washington State, known for producing exceptional red wines that pair beautifully with beef.
Delicious Side Dish Ideas
To complete the ultimate tomahawk steak experience, serve it with side dishes that match its grandeur. Consider indulging in Duck Fat Potatoes, Smash Potatoes with Tarragon Cream Sauce, or a Grilled Romaine Caesar Salad. These flavorful accompaniments will elevate your meal to new heights.
Expand Your Steak Repertoire
If you’re looking to expand your steak repertoire, there are plenty of other mouthwatering options to explore. Try your hand at reverse-seared Porterhouse Steak, Grilled Flat Iron Steak, Grilled Picanha Steak with Chimichurri, or Coffee Rub NY Strip Steak. Each cut offers a unique flavor profile and cooking experience that is sure to impress.
When it comes to grilling a tomahawk steak, precision, technique, and the right tools are key. With a little practice and the right guidance, you can master the art of cooking this impressive cut of meat. So fire up the grill, get those tongs ready, and prepare to savor a steak that will be the envy of your friends and family.
