Brisket in the Pressure Cooker: A Quick and Delicious Recipe

Who doesn’t love tender and flavorful brisket? It’s a mouthwatering dish that can be quite expensive when dining out. But fear not! We have the perfect solution for you. With the help of a pressure cooker and the right cut of meat, you can make your own delicious brisket at home. In this article, we will share our easy pressure cooker brisket recipe and provide you with the best tips on how to cook a brisket in the pressure cooker!

Smoking vs. Pressure Cooking Brisket

There’s no denying that smoked brisket is absolutely delicious. However, smoking requires a lot of time and planning ahead. It can take all day to smoke a huge brisket, which may not be ideal if you’re short on time or patience. That’s where the pressure cooker comes in. By using a pressure cooker, you can make a 2 to 3-pound brisket in a fraction of the time it would normally take to cook it in the oven, slow cooker, or smoker. It’s a game-changer!

Pressure Cooker Brisket

Why You Need to Try This Instant Pot Beef Brisket

  • Beef brisket is a tough cut of meat that requires a significant amount of time to become tender. The pressure cooker reduces the cooking time from about 8 hours to less than an hour and a half!
  • This recipe is incredibly easy. No need to slave away all day around a hot smoker.
  • It’s not complicated. All you need are a few seasonings and a dry rub. No liquid smoke or BBQ sauce required.
Further reading:  The Art of Wrapping Brisket: Secrets Revealed

Ingredients + Tips

To make the perfect pressure cooker brisket, you’ll need:

  • 2 to 4 lb Brisket: The fattier, the better. Look for cuts with lots of marbling.
  • Oil: We recommend olive oil for this recipe.
  • Barbecue spice rub: Our favorite is Stubbs Beef Rub, but feel free to use your preferred brand.
  • Montreal steak seasoning: If you don’t have this on hand, any type of steak seasoning will work.
  • Worcestershire sauce: Don’t skip this ingredient, as it adds a ton of flavor to the meat.

How to Cook Brisket in the Pressure Cooker

  1. Coat all four sides of the brisket with equal amounts of BBQ seasoning and Montreal steak seasoning.
  2. Set your pressure cooker to the browning or sauté setting. Add olive oil to the cooking pot and sear all four sides of the brisket.
  3. Turn the brisket in the pot so that the fattiest side is facing up. Add more seasoning if desired.
  4. Add 2 cups of water and Worcestershire sauce to the pressure cooker pot, avoiding pouring it over the meat and washing off the seasoning.
  5. Cook the brisket at high pressure for 1 hour and 20 minutes.
  6. After the cooking time is complete, perform a natural pressure release. Remove the brisket from the pot and let it rest on a cutting board or serving dish for about 5 minutes.
  7. Slice the brisket against the grain and serve!

Tips for Cooking Brisket in the Pressure Cooker

  • When choosing a trimmed brisket, look for one with the most fat. The fat keeps the meat moist during cooking.
  • Don’t skip the searing step, as it helps lock in the flavor and juices.
  • For even more flavor, you can season the brisket with the dry rubs the night before and store it in a ziplock bag with a few tablespoons of water or beef broth and Worcestershire sauce in the fridge.
  • If your cut of brisket is too large for your pressure cooker, feel free to cut it in half to fit.
Further reading:  Unlocking the Secrets to Cooking a Perfect Brisket in the Oven Overnight


What to Serve With Brisket

A few great side dishes to complement your brisket include:

  • Baked Beans
  • Broccoli Salad
  • Corn on the Cob
  • Mac and Cheese
  • Cucumber and Tomato Salad
  • Pasta Salad
  • Potato Salad
  • Mashed Potatoes
  • Blueberry Dump Cake


With the help of a trusty pressure cooker, you can easily achieve tender and delicious brisket at home. By following our recipe and tips, you’ll be able to enjoy mouthwatering brisket in a fraction of the time it takes to smoke it. So why not give it a try? Get ready to impress your family and friends with your culinary skills. For more exciting recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ. Happy cooking!