The Art of Broiling Ribeye Steak: Achieve Steakhouse-Worthy Flavor at Home

Are you ready to elevate your steak game and impress your taste buds? Look no further! Discover the secrets to achieving mouthwatering, tender ribeye steak with a melt-in-your-mouth texture right in your own kitchen. With this super simple broiled ribeye steak recipe, you’ll be amazed at how easy it is to create steakhouse-worthy flavor in a matter of minutes!

Juicy Ribeye Steak: A Steakhouse Experience at Home

Indulge in the juicy and tender goodness of a perfectly cooked ribeye steak that tastes like it came straight from your favorite steakhouse. Say goodbye to expensive restaurant bills and say hello to top-quality steak cooked to perfection in the comfort of your home.

The Hands-Off Approach: Broiling in the Oven

While grilling or searing steak in a skillet is common, broiling in the oven takes it to the next level of convenience. With this method, all you need to do is season the steak, pop it in the oven, and flip it once halfway through. No need to fire up the grill or deal with grease on your stovetop. It’s a hassle-free way to achieve incredible results.

Why You’ll Love This Recipe!

• It’s Easy! Prepare an impressive and delectably tender ribeye with practically no prep work required.
• It’s Quick! From start to finish, it only takes about 30 minutes to get a tender, juicy steak on the table.
• It’s Delicious! Indulge in the satisfying flavor of a juicy ribeye that makes any occasion special.

Ingredients: Choose Quality for Perfect Results

To create a truly tender and delicious ribeye, you only need two ingredients. However, the quality of the steak you choose is crucial. Look for a prime cut that is thick and marbled for optimum tenderness and flavor. Marbling refers to the white specks or lines throughout the steak, which indicates a higher fat content that enhances the cooking process.

• 16-Ounce Ribeye Steak: Choose a prime cut with ample marbling for exceptional results.
• ½ tablespoon Steak Seasoning: Opt for store-bought or impress with a homemade steak seasoning recipe.

Step-By-Step Instructions: Simple and Straightforward

No special tools are necessary for this recipe. You can use a broiling pan, a baking dish with a wire cooling rack, or simply line a baking sheet with aluminum foil.

1. Bring steak to temperature. For even cooking, let the steak come to room temperature by setting it out 30 minutes beforehand.
2. Preheat. Preheat your broiler on high or turn your oven to the on/off broil option and move the rack to the second highest position.
3. Prep your steak. Generously season the steak, ensuring that all sides are coated, and place it on your chosen pan.
4. Broil. Place the seasoned steak in the center of the top rack and allow it to broil for 7 minutes on each side for a medium-rare steak (9 minutes on each side for medium).
5. Rest and Serve. Transfer the broiled steak to a cutting board, tent it loosely with foil, and let it rest for 10 minutes before slicing and serving.

This recipe yields one large ribeye steak, technically serving three. If you desire one steak per person, simply prepare additional ribeye steaks and broil them together on one pan.

Tips & Recipe Notes

• Cook to Perfection. Use a meat thermometer to ensure your steak is cooked perfectly. The thermometer should read 130°F-140°F (54.5°C-60°C) for a medium-rare steak.
• Thin Steaks Are Fine. Adjust the cooking time for thinner steaks and keep a close eye on them to prevent overcooking.
• Oil or No Oil? Coating the steak with a thin layer of olive oil before seasoning is optional but not essential.
• Seasoning Timing. For maximum moisture retention, either season the steak well in advance (at least 40 minutes) or within 3 minutes of placing it in the oven.

Storing & Reheating: Enjoy Leftovers Later

If you find yourself with leftover ribeye steak, you can store it for future enjoyment. Refrigerate leftovers in a shallow airtight container or wrap them in foil for up to three days. Alternatively, freeze the steak by wrapping it tightly in cling wrap and placing it in a heavy-duty freezer bag or wrapping it in heavy-duty foil. Properly stored, it will stay fresh for 2-3 months.

Reheating A Broiled Ribeye

When ready to enjoy your leftovers, follow these simple steps:

• Oven Method: Preheat the oven to 250℉ (121℃). Place the steak on a baking sheet with a cooling rack or foil and heat it for approximately 20 minutes until warmed through. Monitor the internal temperature to avoid overcooking.
• Microwave Method: Microwaving is a quicker option but may result in slight overcooking or a slightly drier texture. Microwave the steak in 20-second increments until heated through.

If the steak is frozen, thaw it in the fridge overnight or, if needed, place it in a freezer bag and thaw it in lukewarm water.

More Amazing Steak Recipes to Try

• Pan Seared T-Bone
• Flat Iron Steak
• Reverse Sear Tomahawk
• Sirloin Steak Tips
• Perfect Pan Seared NY Steak

Now that you’ve unlocked the secrets to broiling ribeye steak, it’s time to put your newfound knowledge to the test. Treat yourself and your loved ones to a restaurant-quality meal without leaving your home. Get ready to savor the unparalleled flavor and tenderness of broiled ribeye steak!

For more mouthwatering recipes and inspiration, visit Rowdy Hog Smokin BBQ.