Baking Juicy and Flavorful Thin Chicken Breast Recipe

Are you in need of an easy and delicious way to prepare pre-cooked chicken for your favorite dishes? Look no further! Our baked thin chicken breast recipe is the perfect solution. In just 12 minutes, you’ll have tender, juicy, and flavorful chicken cutlets that can be used in soups, salads, casseroles, and more. Let’s dive in and discover the secrets behind this mouthwatering dish!

Baked Thin Chicken Breast

Why You’ll Love to Bake Thin Chicken Breast

Our baked thin chicken breast recipe offers incredible versatility and convenience. With a few simple adjustments, you can customize the seasoning to match your favorite recipes. Plus, it only takes 12 minutes to roast the chicken cutlets, ensuring even cooking every time. Whether you follow a gluten-free, low-carb, keto, Whole30, paleo, sugar-free, or dairy-free diet, this recipe is a great fit for your healthy lifestyle.

Chicken cutlets are an incredibly versatile protein option, and our recipe allows you to get creative in the kitchen. If you’re a fan of chicken cutlets, make sure to try our baked breaded chicken cutlets and breaded air fryer chicken cutlets for even more culinary delights.

Baked Thin Chicken Breast Ingredients

To make our thin chicken breast in the oven, you’ll only need a handful of kitchen staples. Here’s what you’ll need:

  • Chicken breasts (either pre-cut or boneless chicken breasts cut into thin slices)
  • Olive oil (avocado oil can be used as a substitute)
  • Butter (for that delicious buttery taste)
  • Fine sea salt
  • Ground black pepper
  • Additional seasonings (such as paprika, garlic powder, and Italian seasoning) to enhance the flavor (optional)
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Thin Sliced Chicken Breast Oven Ingredients

How to Bake Thin Chicken Breast

Making our baked thin chicken breast recipe is a breeze. Even your kids can get involved in the preparation! Simply follow these easy steps:

1. Prep Ingredients

Start by preheating your oven to 400 degrees Fahrenheit. Cut two large chicken breasts in half lengthwise and remove any excess fat. Use paper towels to pat dry the chicken breasts, as this helps achieve a crispy texture. Place the prepared chicken cutlets on a baking sheet.

2. Assemble

In a small bowl, combine the olive oil and melted butter. Brush the oil and butter mixture onto both sides of the chicken cutlets. Season the chicken with fine sea salt, ground black pepper, and any other desired seasonings. Feel free to be creative with different spices to suit your taste.

Season the Thin Chicken Breast

3. How Long to Bake Thin Chicken Breast?

Bake the thin chicken breasts for 6 minutes, then flip them over. Continue baking for an additional 6-7 minutes, or until the internal temperature of the chicken reaches 160°F. Allow the chicken to rest for 5 minutes before serving. You can enjoy the chicken cutlets with the pan juices or incorporate them into your favorite soups, salads, or casseroles.

Bake the Thin Chicken Breast

Tips for the Perfect Thin Chicken Breast

To ensure even cooking, make sure to preheat your oven before placing the chicken cutlets inside. If you’re short on time, purchasing pre-cut chicken cutlets will save you a few minutes in the kitchen. However, if you prefer, you can easily create your own cutlets by slicing chicken breasts lengthwise into two pieces. While it’s not essential, you can also use a meat mallet to pound the chicken cutlets for a perfectly even thickness.

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Baked Thin Sliced Chicken Breast

How to Serve Baked Thin Chicken Breast

There are countless ways to enjoy our baked thin chicken breast. For a simple and low-carb dinner, serve the chicken cutlets with oven-roasted radishes and bacon curry coleslaw. The possibilities are endless, so let your culinary creativity shine!

How to Store Baked Thin Sliced Chicken Breast

If you have leftovers, it’s important to store them correctly to maintain their freshness. After baking the thinly sliced chicken breasts, allow them to cool to room temperature. Then, transfer them to an airtight container, or tightly wrap them in aluminum foil or plastic wrap. You can store the chicken in the refrigerator for 3-4 days. If you’d like to keep it for longer, freeze the chicken by placing it in an airtight container or freezer bag, removing as much air as possible. Frozen chicken can be stored for up to 3 months.


Our baked thin chicken breast recipe is the solution for anyone needing pre-cooked chicken for various recipes. With a cooking time of just 12 minutes, you can enjoy perfectly seasoned and tender chicken cutlets in no time. Whether you’re following a specific dietary plan or simply looking for a quick and delicious meal, this recipe is sure to satisfy. Get creative with your seasonings, serve the chicken in your favorite dishes, and enjoy the flavors of our baked thin chicken breast.

Don’t forget to visit Rowdy Hog Smokin BBQ for more mouthwatering recipes and cooking inspiration.