A Delicious Twist on Hot Roast Beef Sandwiches

Hot Roast Beef Sandwiches

Indulge in the mouthwatering flavors of this slow cooker Hot Roast Beef Sandwiches recipe. With a homemade onion gravy that adds richness to every bite, this comfort food classic is perfect when served over creamy mashed potatoes and buttery garlic Texas Toast. Whether you’re hosting a cozy dinner at home or craving a satisfying meal, this recipe will surely hit the spot.

A Homestyle Feast

This kind of open-faced hot roast beef sandwich takes me back to the wholesome goodness of a roadside diner. What sets this recipe apart is the carefully crafted seasoning blend that eliminates the need for canned soups or gravy mix. Opting for a chuck roast ensures a tender, melt-in-your-mouth texture that can be easily shredded with a fork. If you prefer thinly sliced beef, a top round roast works just as well. Whichever cut you choose, get ready for a delightful meal.

How to Create the Perfect Hot Roast Beef Sandwiches

To make your homemade Hot Roast Beef Sandwiches, you’ll need a handful of ingredients and a few kitchen gadgets. Grab a 6-quart slow cooker, a skillet, a sharp knife, a chopping board, measuring cups and spoons, forks for shredding the beef, and a small saucepan with a whisk for making the gravy. As for the ingredients, you’ll be using chuck roast, salt, black pepper, granulated garlic, onion powder, dried rosemary, dried thyme, beef stock, kitchen bouquet browning sauce, diced sweet onion, minced garlic cloves, butter, all-purpose flour, and heavy cream.

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The seasonings not only enhance the beef’s flavor but also infuse the stock, resulting in a sumptuous gravy. Feel free to adjust the seasonings according to your taste preferences. For a satisfying accompaniment, serve your roast beef and gravy over Buttermilk Ranch Mashed Potatoes or a delectable make-ahead Cheesy Mashed Potato Casserole. And don’t forget to save any leftovers! The slow-cooked beef can be refrigerated for up to 3 days and reheated gently in a saucepan with the gravy. You may need to add a bit of extra stock to achieve the desired consistency.

Roast Beef Made in the Oven

If you prefer using the oven instead of a slow cooker, fear not! You can still make this hot roast beef to perfection. Follow these simple steps:

  1. Preheat the oven to 325°F and adjust the middle rack.
  2. Season and sear the beef over medium-high heat in a Dutch oven or a similar oven-safe pot. Once seared, transfer the roast to a platter.
  3. Add diced onion to the pot and cook until it becomes soft and slightly brown. Scrape any browned bits from the bottom of the Dutch oven.
  4. Introduce minced garlic to the onions, then deglaze the pan with beef stock, adding bay leaves for added flavor.
  5. Place the seared roast on top of the onions and bay leaves. Drizzle Worcestershire sauce over the beef and cover the pot.
  6. Cook for 3 to 3 1/2 hours, depending on the size of the roast. The beef should effortlessly shred when done.
  7. Proceed to shred the beef according to the recipe and transfer it back to the gravy.
  8. Serve this delectable creation over Texas toast, accompanied by mashed potatoes, and savor the explosion of flavors.
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More Beef Recipes to Try

If you’re a fan of beef, we have more scrumptious recipes for you to explore:

  • Oven Braised Beef Stew: Dive into a bowl of comfort with this perfectly prepared beef stew.
  • Instant Pot Vegetable Beef Soup: A quick and easy way to enjoy a homestyle classic.
  • Slow Cooked Beef Stroganoff: Elevate your meal with a bonus horseradish cream recipe that takes it to new heights.
  • Slow Cooked Braised Beef Short Ribs: Experience the tenderness of fall-off-the-bone ribs smothered in a sensational sauce.
  • Slow Cooked Dr Pepper Barbecue Beef: A flavor-packed beef dish that is sure to please.
  • Slow Cooked Italian Beef Hoagies: Enjoy a rich and flavorful tomato sauce drizzled over succulent beef.
  • Slow Cooker Beef Brisket from Life in the Lofthouse: A tried-and-true recipe for a mouthwatering brisket.

Hot Roast Beef and Gravy

Come Back Soon!

Thank you for joining us on this culinary journey. We hope you enjoyed exploring our Hot Roast Beef Sandwiches recipe. If you decide to try it out, don’t forget to share your feedback. Remember, cooking is an art, so feel free to experiment and make it your own. Until next time, happy cooking!


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Helpful Kitchen Items:

  • Slow Cooker
  • Kitchen Utensils
  • Knives and Chopping Board
  • Measuring Set