BBQ Boneless Wings: A Mouthwatering Delight

Are you searching for an easy dinner idea that will satisfy everyone’s cravings? Look no further than BBQ Boneless Wings. Imagine crispy fried chicken pieces, coated in a tantalizing sweet BBQ sauce that is simply irresistible. Whether you’re a fan of Fried Chicken Strips with Honey Mustard Sauce or you prefer the BBQ Boneless Wings from Sonic, this copycat recipe is guaranteed to exceed your expectations. Pair it with some Homemade Coleslaw for a quick and delightful meal.

BBQ Boneless Wings: The Perfect Easy Dinner Idea or Appetizer

Crispy fried chicken is always a crowd-pleaser, but when it’s smothered in lip-smacking BBQ sauce, it takes deliciousness to a whole new level. Add some creamy coleslaw and golden french fries, and you’ll have a homemade version of your favorite drive-thru treat. If you’re craving a quick weeknight dinner, you can also try our beloved Chicken Fries.

Overhead view of a bowl of BBQ Boneless Wings

Ingredients Needed:

To prepare these delectable BBQ Boneless Wings, you’ll need the following ingredients:

  • Chicken Thighs or Chicken Breasts
  • All-Purpose Flour
  • Milk
  • Eggs
  • Granulated Garlic
  • Smoked Paprika
  • Kosher Salt
  • Black Pepper
  • Vegetable Oil for Frying
  • Homemade BBQ Sauce

Ingredients for BBQ Boneless Wings

How to Make BBQ Boneless Wings:

Preparing these mouthwatering BBQ Boneless Wings is easier than you might think. Follow these simple steps:

  1. Cut the chicken into small, boneless pieces (you can leave or remove the skin, as per your preference).
  2. Set up a breading station by using three bowls: one with half a cup of flour, another with a mixture of remaining flour, panko, and seasonings, and the third one containing milk and beaten eggs.
  3. Place a piece of parchment paper on a rimmed baking sheet.
  4. Dredge each chicken piece lightly in plain flour.
  5. Dip the chicken into the egg and milk mixture, ensuring it is completely coated.
  6. Finally, dredge the chicken through the flour and panko mixture.
  7. Arrange the coated chicken pieces in a single layer on the lined baking sheet.
  8. Heat vegetable oil in a heavy-bottomed pan or a wok, maintaining the temperature between 350° – 400°.
  9. Cook the chicken in batches, turning it to achieve an even golden brown color. Use a digital meat thermometer to ensure it reaches an internal temperature of 165°.
  10. Transfer the cooked chicken to a wire rack-lined baking sheet to drain excess oil and keep it crispy.
  11. Warm the BBQ sauce in a small pan until it starts to bubble, then remove from heat.
  12. Dip the fried chicken into the BBQ sauce, ensuring it is coated all over, and allow any excess sauce to drip off.
  13. Return the sauced chicken to the wire rack to maintain its crispiness.
  14. Serve immediately and enjoy the crispy and flavorful BBQ Boneless Wings.
Further reading:  Dairy-Free Ground Beef Recipes: A Flavorful and Filling Delight

BBQ Boneless Wings on a wire rack - closeup

How to Store and Reheat:

If you have any leftovers, you can store the BBQ Boneless Wings in an airtight container in the refrigerator for up to two days. To reheat, simply place them in an air fryer at 400° for approximately 3-5 minutes, or in a preheated oven set to 375° for about 6-8 minutes.

More Deep Fried Recipes to Try:

If you’re a fan of deep-fried goodness, here are a few more recipes you should definitely try:

  • Southern Fried Shrimp
  • Chicken Fried Pork Chops
  • Crispy Chicken Sandwich

Bowl of BBQ Boneless Wings

Indulge in BBQ Boneless Wings Today

When you find yourself standing in the kitchen, pondering what to make for dinner, look no further than these irresistibly crispy BBQ Boneless Wings. They are guaranteed to appease everyone at the table and can be ready in under 30 minutes. So go ahead and treat yourself to this flavor-packed delight that will leave you craving more!

If you want to experience the authentic flavors of BBQ Boneless Wings, visit Rowdy Hog Smokin BBQ, where every bite is a celebration of smoky perfection.

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