The Ultimate Guide to Perfectly Crispy Corn Dogs

Who can resist the allure of a delicious corn dog? The crispy exterior, the savory hot dog inside – it’s a classic fair treat that never gets old. But what if you could recreate that mouthwatering experience at home? Look no further, because we have the ultimate corn dogs recipe that will blow your mind!

A basket of corn dogs with one topped with mustard.

A Homemade Delight

Say goodbye to those lackluster corn dogs you find at the local fair. Our homemade version is a game-changer. Coated in a sweet and savory cornbread batter, these corn dogs are deep-fried to golden brown perfection. The result? A fun and delicious meal option that far surpasses anything you’ve tried before.

Making Corn Dogs from Scratch

Creating these irresistible corn dogs is easier than you think. Start with a homemade cornbread batter made with cornmeal, flour, sugar, baking powder, egg, and buttermilk. Once you’ve prepared the batter, it’s time to get the hot dogs ready. Simply pat them dry with a paper towel to ensure they’re nice and dry. Then, dip each hot dog into the tall glass of batter until fully coated. Deep fry until golden brown, and repeat with the remaining hot dogs and batter. Serve immediately and get ready to taste pure bliss.

Hot dogs on sticks on a plate.

Tips for the Perfect Corn Dogs

To help you achieve corn dog perfection, here are some tips you need to know:

  • Any brand of hot dogs will work, but we recommend Hebrew National for that extra burst of flavor.
  • Whether you have popsicle sticks or candy sticks in your kitchen, both will do the trick.
  • Use a thermometer to ensure your oil reaches the right temperature; this will prevent burning or greasy breading.
  • While corn dogs are best enjoyed fresh, you can store leftovers in the refrigerator for up to 4 days or freeze them for up to 2 months. To reheat, simply pop them in a 350 degrees F oven until they’re crispy and warmed through.
  • Make sure your hot dogs are completely dry before dipping them in batter. Wet surfaces will cause the batter to slide right off.
  • If you’re having trouble with the batter sticking, try coating the hot dogs in a little flour or cornstarch before dipping.
  • Adjust the thickness of your batter by adding a tablespoon or two of buttermilk if needed.
Further reading:  Chickens and Corn Husks: A Surprising Relationship

A bowl of cornmeal batter.

Perfect Pairings

No corn dog experience is complete without some mouthwatering dipping sauces. While ketchup and mustard are the classics, don’t be afraid to experiment with BBQ sauce, ranch dressing, or spicy mayo for an extra kick. And don’t forget the sides! We recommend serving corn dogs with a side of french fries or homemade baked potato wedges. Add a simple green salad or roasted veggies like asparagus or green beans to balance out the meal.

A hot dog being dipped into a cup of corn batter.

The Ultimate Corn Dog Experience

Once you taste these homemade corn dogs, you’ll never settle for anything less. The flavors and textures are far superior to the fair or freezer section alternatives. So why wait? Grab your sticks, whip up a batch of corn dogs, and indulge in the ultimate corn dog experience.

A basket of corn dogs with two of them cut open.

Note: For more tempting fried foods, check out these delightful recipes:

  • Deep Fried Apple Pies
  • Fried Mushrooms
  • Southern Fried Okra
  • Fried Green Beans
  • Crispy Fried Shrimp

Rowdy Hog Smokin BBQ is the perfect companion to a plate full of mouthwatering corn dogs.