Juicy and Tangy Ranch Pork Chops: A Mouthwatering Main Course

Are you on the lookout for a delicious and hassle-free main course? Look no further than these irresistible ranch pork chops! With just a few simple ingredients, you can create a meal that is bursting with flavor and sure to impress even the pickiest eaters. So, let’s dive into this easy recipe and elevate your pork dinner menu!

Easy Baked Ranch Pork Chops Recipe

Prepare to tantalize your taste buds with these tangy and juicy pork chops. Perfectly seasoned with a dry ranch mix packet, salt, pepper, and paprika, these chops are a breeze to make. The best part? They only require 10 minutes of preparation before the oven takes care of the rest.

Picture this: succulent pork chops coated in extra virgin olive oil and sprinkled with a packet of Hidden Valley dry ranch mix. As they bake to perfection in the oven, their savory and tangy flavors will fill your kitchen, leaving your whole family eagerly anticipating their next bite.

Square image of ranch pork chops on a plate with peas and rice.
Your whole family will love each bite’s savory and tangy flavors in these easy-to-make baked ranch pork chops!

🥘 Ranch Pork Chops Ingredients

Let’s talk about the simplicity of this recipe. With just a handful of ingredients, you can create a mouthwatering dish that will have everyone asking for seconds. Here’s what you’ll need:

  • Ranch Mix – 1 packet of Hidden Valley Ranch dry mix packet (1 ounce).
  • Salt & Pepper – A dash of both to taste.
  • Paprika – A pinch of paprika or a suitable substitute.
  • Pork Chops – 1 pound of your preferred pork chops (bone-in, boneless pork loin, or thick-cut chops).
  • Olive Oil (optional) – 1 tablespoon of extra virgin olive oil, adding a delightful touch of richness.
  • Parsley (optional) – A tablespoon of freshly chopped parsley for garnish.
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Be sure to check the printable recipe card below for precise measurements and instructions with useful tips!

Tall image showing ranch pork chops ingredients.

🔪 How To Make Ranch Pork Chops

Get ready for an incredibly easy cooking experience. These tasty pork chops require minimal effort, allowing you to spend more time savoring the flavors. Here’s the simple step-by-step process:

  1. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with aluminum foil.
  2. In a small mixing bowl, whisk together the packet of Hidden Valley Ranch dry mix, salt, pepper, and paprika until well-blended.
  3. If desired, brush your pork chops with a tablespoon of extra virgin olive oil, ensuring the seasoning adheres perfectly to the meat. Sprinkle the seasoning mixture over both sides of the pork chops and place them on the prepared baking sheet. You can also use a rack if desired.
  4. Bake the pork chops at 450°F (232°C) for approximately 16-20 minutes, or until the internal temperature reaches 145°F (63°C) as measured by a digital meat thermometer.
  5. Once cooked, let the pork chops rest for 5 minutes before serving. If you like, garnish with a tablespoon of freshly chopped parsley for an extra pop of flavor.

These juicy ranch pork chops are incredibly versatile and pair beautifully with a wide range of side dishes. Consider serving them alongside creamy mashed potatoes or a cheesy broccoli dish. For more inspiration, check out our post on what to serve with pork chops. Get creative and enjoy the delightful flavors!

Wide image of ranch pork chops on a plate with peas and rice.

💭 Angela’s Tips & Recipe Notes

To ensure your ranch pork chops turn out perfectly, here are a few handy tips:

  • The thickness of your pork chops will affect the cooking time. Adjust accordingly and use a meat thermometer to ensure they reach the desired internal temperature.
  • While optional, using extra virgin olive oil is highly recommended. It helps the seasoning adhere to the chops and promotes even browning during baking.
  • Consult our helpful temperature chart to achieve your preferred level of doneness. Remember to use a meat thermometer to ensure your pork chops reach at least an internal temperature of 145°F (63°C).
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🥡 Storing & Reheating

Wondering what to do with leftovers? Here’s how to store and reheat your ranch pork chops:

  • Place any leftovers in an airtight container or plastic storage bag, removing excess air, and store them in the refrigerator for up to 3-4 days.

Freezing Ranch Pork Chops

  • For long-term storage, wrap your pork chops in plastic cling wrap and a layer of aluminum foil. Store them in a freezer-safe container or heavy-duty freezer storage bag for up to 3 months. Remember to defrost them in the refrigerator overnight before reheating.

Reheating Ranch Pork Chops

  • Preheat your oven to 350°F (175°C), place the pork chops in a baking dish, and sprinkle a little water or broth on top. Bake for 10-15 minutes or until they are heated to your liking.

For more delectable recipes like this, visit Rowdy Hog Smokin BBQ.

📖 Recipe

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