Texas Roadhouse Herb Crusted Chicken

If you’re a fan of Texas Roadhouse Herb Crusted Chicken, you’re in for a treat! This copycat recipe is just as delicious as the original and can be made in under 20 minutes. The moist and juicy chicken is bursting with flavor, thanks to a simple herb mixture that takes minutes to prepare. It’s a dish that’s both healthy and mouthwatering.

Herb Crusted Chicken Close-Up

What Is Texas Roadhouse Herb Crusted Chicken?

Texas Roadhouse Herb Crusted Chicken is a popular dish at the Texas Roadhouse restaurant. While the restaurant is known for its steaks, this chicken dish has become a fan favorite. The herb crusted chicken is incredibly flavorful and rivals the taste of the restaurant version.

Texas Roadhouse Herb Crusted Chicken on Plate

Why You Will Love This Texas Roadhouse Herb Crusted Chicken Recipe

This recipe captures all the unique flavors of the herb crusted chicken from Texas Roadhouse. The secret lies in the combination of herbs and spices that enhance the flavor of the moist and tender chicken breasts. The herb mixture is quick and easy to prepare, and the dish is not only delicious but also healthy.

What You Need – The Ingredients

While this recipe requires a few more ingredients than usual, the majority of them are dry herbs. You can easily order them online or find them in your local grocery store.

  • Dry Dill (Dill Weed)
  • Dry Basil
  • Garlic Powder
  • Chopped Onion (Dry)
  • Dry Oregano
  • Parsley Flakes
  • Fresh Parsley (optional)
  • Boneless, Skinless Chicken Breasts
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
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Preparing The Herb Mixture

To create the perfect herb crust, blend the dry ingredients together in a small bowl. The combination of herbs and spices will give the chicken its incredible flavor. While the recipe provides specific measurements, feel free to adjust them according to your taste preferences.

Preparing The Chicken Breasts

Flatten the chicken breasts by wrapping them in plastic wrap and using a food hammer or tenderizer mallet. This will help tenderize the chicken and ensure even cooking. Don’t worry if the chicken breasts aren’t completely flat; they just need to be thinner for quicker cooking.

Coating The Chicken With The Herb Mixture

Fully coat each chicken breast with the herb mixture. You can dredge the chicken directly in the herb mixture or use a flat plate with high sides for easier coating.

Cooking The Herb Crusted Chicken

Place the fully coated chicken breasts in a skillet treated with olive oil over medium-high heat. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. If you don’t have a food thermometer, you can also check the doneness by ensuring the meat is uniformly white without any pink.

Tips & Substitutions

  • Thinly flatten the chicken breasts for quicker and more even cooking.
  • Make extra herb mixture to fully coat larger chicken breasts.
  • Feel free to add additional herbs and spices, such as red pepper flakes or Cajun seasoning, for a spicier variation.

Enjoy this delicious Texas Roadhouse Herb Crusted Chicken recipe and let us know your thoughts in the comments section. If you’re a fan of flavorful and easy-to-make dishes, check out more recipes on Rowdy Hog Smokin BBQ.

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