Introducing the Tasty Hart Orange Chicken

Have you ever craved a delicious, hassle-free meal that satisfies your taste buds? Look no further than the Hart Orange Chicken. This frozen entree, made by Hart Food Products, is a hidden gem that deserves recognition. Though Hart may not have a flashy website or a wide range of products, don’t let that fool you. The quality of their orange chicken is what truly matters.

A Convenient Culinary Discovery

I recently stumbled upon the Hart Orange Chicken while browsing the freezer aisle at Grocery Outlet. As someone who has been feeling less inclined to cook lately, this frozen delight caught my attention. In comparison to other brand-name frozen food products, Hart Orange Chicken stood out. Sure, it may contain salt, corn syrup, and preservatives like many others, but it also boasts chicken as its primary ingredient – a promising start!

Upon closer examination, I noticed that the product is essentially popcorn chicken, covered in a delectable breading. The cooking process is straightforward: bake it for 20 minutes, pan fry it for 10 to 15 minutes, or deep fry it for 6 minutes. Then, combine the cooked chicken with the three packages of zesty orange sauce provided. Note that microwaving is not recommended.

A Flavorsome Experience

Now, let’s talk about the most critical aspect: the taste. While my partner found the flavor a bit lacking, I personally detected a subtle nuance that made the chicken stand out. The tangy yet not overpowering orange sauce perfectly complemented the dish without being overly sweet. It’s safe to say that Hart Orange Chicken met our modest expectations.

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However, it’s worth mentioning that everyone’s palate is different, and individual preferences may vary. Some may adore this culinary creation, while others may not be as enamored. As with any food experience, it’s always best to try it for yourself and form your own opinion.

An Improved Recipe

In July 2012, Hart Chicken made changes to its product based on customer feedback. Under new ownership, they sourced smaller yet more uniform chicken pieces. Although skeptical at first, I decided to give it another chance – this time with adjusted expectations.

Approaching the meal as popcorn chicken, I found the reduced size of the chicken pieces more acceptable. Additionally, I opted for less oil during the cooking process by stir-frying the chicken, which worked splendidly. The sauce, boasting an enhanced flavor profile, coated the chicken pieces perfectly. However, a bit more sauce would have been delightful if you wanted to include rice or vegetables in your meal. It’s worth noting that the sauce generously occupies 10 ounces out of the 32-ounce package.

The Final Verdict

While Hart Orange Chicken may not become a staple in my kitchen, it has its fair share of ardent fans and critics. Ultimately, taste is subjective, and this product is no exception. Despite this, I encourage you to embark on your own culinary adventure and give it a try.

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