The Secret to Mouthwatering Hamburger Steak

Are you tired of the same old burgers and steaks for dinner? Look no further than this delectable hamburger steak recipe. With its juicy patties smothered in a thick brown gravy and onions, it’s sure to satisfy your cravings. Plus, it pairs perfectly with creamy mashed potatoes for a comforting and flavorful meal.

Hamburger Steak in brown gravy with onions

A Twist on Classic Steak

This hamburger steak takes the best elements of a burger and elevates them to create a dish that is both casual and sophisticated. Gone are the days of wondering what to do with ground beef. This recipe is a guaranteed hit for the whole family.

The Chef’s Secret for Juicy Patties

To ensure ultra-juicy patties that are far from dry and tough, we have a secret trick straight from the culinary world. Incorporating butter into the beef mixture keeps the patties moist and flavorful. The butter melts as the meat cooks, releasing steam that locks in the protein’s natural juices.

Hamburger Steak patties before and after cooking

To achieve the perfect consistency, shred frozen butter that’s roughly the same temperature and shape as the ground beef. This method guarantees juicy burgers, even if you prefer them well-done.

Crafting the Perfect Hamburger Steak

Creating this mouthwatering dish is easier than you might think. Follow these simple steps:

  1. Combine the hamburger steak ingredients and shape the mixture into oval steaks. Refrigerate for 15 minutes and season with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat and cook the patties for 4 minutes on each side. Set them aside.
  3. Add butter to the pot, soften the onions, and mix in the brown gravy ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Whisk in cornstarch and cold water to thicken the gravy.
  4. Return the patties to the pan and spoon the onion gravy over them. Cover the pan and cook over medium heat for 10 minutes, or until the patties are cooked through.
  5. For a velvety finish, swirl in cold butter at the end.
  6. Serve your juicy hamburger steaks over a bed of creamy mashed potatoes.
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A pot with Hamburger Steak covered in brown gravy with onions

Pro Tips for Success

  • Mix the ingredients for the patties until just combined to maintain a juicy consistency.
  • Carefully form tight patties to keep them from falling apart. Refrigerating the mixture for 15 minutes before shaping them helps with this process.
  • To achieve a smooth texture, finely mince the onions.
  • Cook the onions until they caramelize to enhance the flavor of the gravy.
  • Opt for high-quality butter, such as Cabot, for the best results.

What to Serve with Hamburger Steak

The perfect sides can elevate your meal to new heights. Consider serving your hamburger steak with creamy mashed potatoes, buttered noodles, or roasted vegetables. If you’re feeling indulgent, pair it with Copycat Texas Roadhouse Rolls or Buttermilk Biscuits. For a comforting twist, try Paula Deen’s Macaroni and Cheese or The Pioneer Woman’s Twice Baked Potato Casserole.


Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or you can freeze them for up to 3 months.

Hamburger Steak with Brown Gravy and Onions on a pile of mashed potatoes

Discover More Delicious Recipes

If you enjoyed this hamburger steak recipe, be sure to check out our other mouthwatering options. From Salisbury steak to cube steak, we have a variety of dishes that are sure to please. Plus, don’t forget to sign up for our Free Meal Plan, which includes seven of our most popular recipes along with a convenient grocery list. Join our email list and receive weekly dinner recipes, cooking tips, and more.

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