Ground Pork Tacos: A Tasty and Healthier Family Dinner

Are you searching for a quick and flavorful dinner idea? Look no further than these mouthwatering Ground Pork Tacos! In just 25 minutes, you can serve up a delicious meal that the whole family will love. With flavorful bits of meat coated in spices and served in a soft or hard taco shell, these tacos are sure to satisfy any taco craving.

Recipe for Ground Pork Tacos

Creating the best taco meat is a breeze with this simple recipe. Coat ground pork with basic seasonings that you probably already have in your pantry, such as chili powder, paprika, salt, pepper, and cumin. You can easily enhance the recipe by adding black beans, corn, salsa, or your favorite mix-ins.

To keep the kids happy, we include softened onions and a light homemade taco seasoning. However, you can double the spices for a more robust flavor. Top your tacos with lettuce, tomatoes, sour cream, and any other desired toppings to add some veggies to your meal.

Stack of the best ground pork tacos with lettuce and sour cream next to the plate

Basic Taco Toppings

To maximize the flavors in every bite, finely chop your toppings. Consider using finely shredded or chopped Romaine or iceberg lettuce, chopped Roma or Cherry tomatoes, shredded Mexican or sharp cheddar cheese, a dollop of sour cream, chopped cilantro, diced or sliced avocado, and a few drops of fresh lime juice for a citrusy kick.

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Skillet of ground pork tacos with small bowls of lettuce, diced tomatoes, and sour cream to top pork tacos

The Benefits of Ground Pork

Compared to ground beef, ground pork offers a milder flavor and can be a leaner meat option. Not only is it delicious, but it’s also excellent value for money. Moreover, when you purchase ground pork, you are supporting farm families across Ohio and the United States. Ground pork is a versatile ingredient that can be used in various recipes, including tacos, meatballs, stir fry, burgers, casseroles, and more.

One pound package of sealed ground pork in a black tray

Leftover Taco Meat – Endless Possibilities

If you have leftover taco meat, don’t worry! There are plenty of ways to enjoy it. You can serve it over salads or loaded baked potatoes for a quick and satisfying meal. Another option is to mix it with black beans, corn, and diced tomatoes to create a whole new taste and meal. The possibilities are endless!

Baked Pork Tacos for Extra Crunch

For those who prefer a crunchy taco shell, try this method. Fill hard taco shells with the meat and cheese, then bake them at 350°F until the cheese is melted and the shells become crunchy. These baked tacos are best enjoyed right out of the oven for maximum crunchiness.

Black beans, corn, and tomatoes mixed into ground pork tacos

Expert Tips and Tricks

Here are a few tips and tricks to take your Ground Pork Tacos to the next level:

  • Add a few shakes of crushed red pepper to increase the spiciness of the seasoning.
  • Double the amount of seasoning for a bolder flavor.
  • Lightly spray soft corn tortillas with olive oil and brown them in a pan for a delicious touch.
  • Season ground pork with a homemade taco seasoning for extra flavor.
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Close-up stack of easy ground pork tacos with tomatoes and lettuce in the background

Ingredients for Ground Pork Taco Meat

To make these tasty tacos, you will need the following ingredients:

  • Ground Pork
  • Vegetable Oil
  • Sweet or Yellow Onion
  • Kosher Salt
  • Black Pepper
  • Chili Powder
  • Paprika
  • Cumin

How to Make Ground Pork Tacos

  1. Prepare a skillet over medium-high heat and warm the oil. Add onions and garlic, cooking until they start to soften and become translucent.
  2. Add ground pork to the skillet and use a meat masher to crumble it. Stir and cook until the meat is browned throughout.
  3. Drain the meat on a large plate lined with paper towels.
  4. Mix together chili powder, paprika, salt, pepper, and cumin.
  5. Return the meat to the skillet and sprinkle the seasonings over the top.
  6. Add water to the skillet and simmer for approximately 10 minutes.
  7. Brown soft taco shells with olive oil or spoon the meat into hard taco shells. Top with cheese and bake until the shell is perfectly crunchy.
  8. Finally, top your tacos with your favorite toppings and enjoy!

How Long Does Taco Meat Last?

Taco meat can be stored in an airtight container or self-sealing bag in the refrigerator for 3 to 4 days. If you have leftover taco meat, it freezes well in individual portions, making it easy to have a quick and delicious meal on hand whenever you need it.

Browned and folded street tacos filled with ground pork next to small bowls with toppings

What to Serve with Tacos

Complete your taco night with some delightful accompaniments. Fresh tortilla chips with homemade salsa or smoked queso are perfect for munching on. Guacamole and simple black beans and yellow rice make great toppings or side dishes.

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More Delicious Pork Recipes

If you’re a fan of pork, you’re in luck! Ground pork can be used in other tasty dishes. Try making Baked Spaghetti with Sausage, Kielbasa and Cabbage, Pork and Sauerkraut Roll-Ups, or classic Kielbasa and Sauerkraut for a variety of delicious meals.

So, gather your ingredients and get ready to enjoy these Easy Ground Pork Tacos. Discover the mouthwatering flavors and versatility of ground pork while treating your family to a scrumptious dinner that everyone will love.

For more recipes and information about pork, visit Rowdy Hog Smokin BBQ.