Easy and Flavorful Ground Pork Tacos

Tacos are a crowd-pleasing favorite, especially on those busy weeknights when time is of the essence. If you’re looking for a quick and tasty meal that utilizes pantry staples, then these Easy Ground Pork Tacos are just what you need. In under 30 minutes, you can create a delicious and satisfying dish that will please everyone at the table. So, let’s dive into this simple yet irresistible recipe!

Overhead shot of pork tacos in fried tortillas on a cutting board with all the toppings.

What Makes Mexican Pork Tacos Special?

Mexican Pork Tacos, also known as carnitas tacos, are a beloved Mexican dish consisting of tender pork wrapped in crispy tortillas. While there are various ways to prepare pork carnitas, this recipe focuses on using ground pork as the star ingredient. These tacos are a true Mexican delight, featuring flavorful ground pork (or any ground beef) filled in crispy tortillas and topped with cheese, vegetables, and your favorite sauces.

Ingredients for this pork taco recipe.

Ingredients You’ll Need

For the Ground Pork Recipe:

  • Oil – for sautéing the onion and browning the pork
  • Onion – adds a sweet flavor base before browning the meat
  • Ground Pork – 1 pound of pork, ideally leftover minced or ground pork tenderloin
  • Taco Seasoning and Salt – homemade or store-bought seasoning will work perfectly
  • Garlic – freshly minced garlic brings robust flavor
  • Orange Juice – you can also use pineapple juice for a tangy twist
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For the Taco Shells:

  • Oil – for frying the corn tortillas to achieve a light golden brown
  • Corn Tortillas – the ideal choice for creating crispy taco shells
  • Salt – a sprinkle of salt enhances the flavor of the tortillas

For the Tacos:

  • Cabbage and Olive Oil – toss shredded red or green cabbage with a drizzle of oil to add moisture
  • Taco Toppings – scallions, radishes, avocado, and diced tomato bring freshness and texture
  • Cheese – sprinkle some cotija or queso fresco for a salty, cheesy finish
  • Limes – a squeeze of lime juice adds a tangy kick

How to Prepare the Ground Pork Tacos

Let’s begin by focusing on the ground pork recipe. It’s incredibly quick and easy, perfect for satisfying the whole family!

  1. Start by preheating a large skillet over medium-high heat. Add oil and sauté the onion for 5 minutes.
    Onions being sautéed in a skillet.

  2. Add in the ground pork and cook, breaking it up as needed until it’s browned and no longer pink.
    Ground pork being browned in a skillet.

  3. Stir in the salt, taco seasoning, and garlic, ensuring the pork is well coated with the flavors. Then, reduce the heat and pour in the orange juice. Simmer for 5 minutes or until the mixture thickens and the pork is fully cooked through.
    Spices added to ground pork in a skillet.

  4. While the pork simmers, heat a generous amount of oil in another skillet or Dutch oven. Fry the corn tortillas one at a time until they turn a light golden brown. As the tortillas cook, fold them in half to create that classic taco shell shape. Place the fried tortillas on a paper towel-lined plate to drain and sprinkle them with salt.
    Tortilla being fried.

  5. Toss the cabbage with a little olive oil to add some moisture. Now, it’s time to assemble your tacos! Fill the crispy taco shells with the delightful ground pork mixture and top with your favorite toppings. Get creative with scallions, radishes, avocado, diced tomato, and a sprinkle of cotija or queso fresco for that final touch. A squeeze of fresh lime juice will add a tangy zing.

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Red cabbage sliced in a bowl.

Now, sit back, relax, and savor the mouthwatering blend of flavors in these Easy Ground Pork Tacos!

Leftovers and Reheating

If you happen to have any leftover taco meat, simply store it in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months. When you’re ready to enjoy your leftovers, thaw them overnight in the fridge if frozen. Then, warm the meat on the stove with a splash of water, juice, or broth to add moisture. Alternatively, you can reheat it in the microwave before adding your favorite toppings to the tortillas.

What to Serve with Pork Tacos

To complement your delicious pork tacos, we suggest serving them with rice and beans for a complete and satisfying meal. Adding red or green cabbage, scallions, radishes, cotija or queso fresco, avocado, and tomato as toppings will further elevate the taste experience. Of course, feel free to experiment with your preferred taco toppings. Sour cream, lettuce, mango salsa, pico de gallo, or guacamole would also make excellent additions. For a delightful side dish, consider preparing homemade chimichurri or rajas con crema.

Hand grabbing a taco from the tray.

Recipe FAQs

Ground pork and other raw ingredients.

Video: Watch How to Make Ground Pork Tacos

You can watch the video tutorial below to visually guide you through the process of making these scrumptious Ground Pork Tacos:

Watch how to make ground pork tacos

Note: Replace “VIDEO_ID” in the YouTube link with the actual video ID provided in the original article.

So, what are you waiting for? Embrace the simplicity and bold flavors of these Easy Ground Pork Tacos. They’re sure to be a hit at your next meal! For more delicious recipes and BBQ inspiration, visit Rowdy Hog Smokin BBQ.

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