Crock Pot Ground Chicken Tacos

Are you looking for a healthier twist on the classic taco recipe? Look no further! Our Crock Pot Ground Chicken Tacos are not only quick and easy to make, but they also offer a lighter alternative to traditional tacos. With everything cooked in the slow cooker, this recipe is a breeze to prepare.

The Healthier Taco Option

By using ground chicken instead of ground beef, you can provide your family with a nutritious dinner option without sacrificing flavor. The secret lies in the delicious sauce that masks the fact that ground chicken is being used. You’ll feel good about serving a healthier meal, and your family won’t even notice the difference!

Homemade Taco Seasoning

One of the highlights of this recipe is the homemade taco seasoning. Made with a few simple ingredients, it takes only five minutes to prepare and tastes far superior to store-bought packets. By making your own seasoning, you have control over the ingredients and can ensure that your food is free from additives and preservatives. Prepare a large batch and store it in a mason jar for future use.

Simple Ingredients, Incredible Flavor

You’ll love that this recipe requires only five ingredients, which you probably already have in your pantry. Don’t be fooled by its simplicity; the combination of these ingredients creates a burst of flavor that elevates the dish.

How to Make Slow Cooker Ground Chicken Tacos

Making these tacos couldn’t be easier! Simply gather your ingredients and add them to the crock pot. There’s no need to brown the ground chicken beforehand ─ just place it directly into the slow cooker. Cook on low for 3-4 hours or on high for 1-2 hours. Thirty minutes before serving, break apart and stir the meat, adding salt and pepper for extra seasoning. Spoon the flavorful chicken onto tortillas and top with your favorite taco toppings.

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Substitution Ideas

Feel free to get creative with substitutions to suit your taste. You can make this recipe with traditional ground beef, shredded chicken breast, or ground turkey. For a little spice, add some Chipotle Pepper in Adobe Sauce to the meat. Consider stirring in black beans or pinto beans for added texture. To give the ground chicken a tomato base, add a can of tomato sauce.

Serving Suggestions

There are numerous ways to enjoy these delicious ground chicken tacos. Serve them on flour or corn tortillas and top with cilantro, avocado, pico de gallo, shredded lettuce, tomatoes, lime juice, shredded cheese, and sour cream. It’s a great idea to set up a taco bar and let everyone customize their own tacos.

Leftover Ideas

If you happen to have leftovers, don’t worry! There are plenty of ways to repurpose them. Use the taco meat to make a taco salad, burritos, or add it to your favorite soup recipe. You can even serve it on top of nachos for a tasty twist.

Convenient for Parties

This crock pot ground chicken taco recipe is perfect for parties. You can prepare it ahead of time and keep it warm in the slow cooker throughout the event. If you plan to keep it in the crock pot for an extended period, consider adding chicken broth to prevent the meat from drying out.

Freezing and Storing

If you have extra taco meat, you can freeze it for later use. Simply place it in a freezer-safe container and store it for up to 3 to 4 months. Leftovers can be refrigerated in an airtight container and will stay fresh for 3 to 4 days. In fact, the flavors tend to develop even more as they marinate together.

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For the complete recipe and more delicious cooking ideas, visit Rowdy Hog Smokin BBQ. Get ready to enjoy these mouthwatering Crock Pot Ground Chicken Tacos that provide a healthier twist to Taco Tuesday!

Ground Chicken Tacos