Cheesy Cajun Chicken with Potatoes: A Flavorful One-Pot Dish

If you’re looking for a quick and delicious meal that will satisfy your taste buds, look no further than this Cheesy Cajun Chicken with Potatoes. This phenomenal one-pot dish combines ground chicken and potatoes, jazzed up with Cajun seasoning, and topped with cheddar and mozzarella. With its bold flavors and a subtle spicy kick, this hearty dish is the perfect choice for an easy 30-minute meal.

cheesy cajun chicken with potatoes

A Flavor-Packed Weeknight Dinner

Cooked in a skillet, this Cheesy Cajun Chicken with Potatoes is not only delicious but also incredibly easy to make. In just 30 minutes, you can transform ground chicken and potatoes into a meal that the whole family will love. The best part? It requires almost zero cleanup. It’s a win-win situation!

Simple Ingredients, Amazing Flavors

To create this mouthwatering dish, you’ll need a few key ingredients:

  • Potatoes: Any starchy variety will do, such as Russet, Yukon, or red potatoes.
  • Ground Chicken: If you don’t have ground chicken on hand, ground beef or pork will work just as well.
  • Onion and Garlic: These aromatic ingredients add extra delicious flavors.
  • Cajun Seasoning: You can either use store-bought Cajun seasoning or make your own to ensure the right balance of flavors.
  • Tomato Paste: To create a rich and flavorful broth.
  • Chili Peppers: Mild red chili peppers add a hint of spiciness, but you can adjust the heat level according to your preference.
  • Oil and Butter: These ingredients are essential for browning the potatoes and adding flavor to the dish.
  • Chicken Broth: You can substitute it with vegetable broth if desired.
  • Cream: Heavy cream or 20% fat cream adds richness to the dish.
  • Cheese: A combination of mozzarella and cheddar cheeses creates a gooey and cheesy topping. Feel free to experiment with other types of cheese based on your preference.
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cheesy cajun chicken with potatoes

Tips & Substitutions

Here are a few tips and substitutions to customize your Cheesy Cajun Chicken with Potatoes:

  • Serve it with a big leafy salad drizzled with Caesar dressing or a refreshing tomato salad.
  • Add more veggies like zucchini, carrots, or bell peppers for extra texture and nutrition.
  • If you prefer a spicier dish, use hot chili peppers or add some chili flakes.
  • Make your own Cajun spices by combining smoked paprika, onion powder, garlic powder, dried thyme, dried oregano, salt, black pepper, cayenne pepper, chili powder, and ground cumin.
  • Store leftovers refrigerated in an airtight container for up to 3 days. For meal prepping, store in the freezer in airtight containers for up to 3 months. Thaw completely before reheating.

cheesy cajun chicken with potatoes

FAQs

Q: Can I use a different type of meat for this recipe?

A: Absolutely! While the recipe calls for ground chicken, you can substitute it with ground beef or pork for a different flavor profile.

Q: Can I use different types of cheese?

A: Yes, you can experiment with different types of cheese such as Swiss, Gouda, Fontina, Monterey Jack, Gruyère, or Provolone to create your desired cheesy topping.

Q: Can I make this dish vegetarian?

A: Yes, to make it vegetarian, you can substitute the ground chicken with plant-based ground meat and use vegetable broth instead of chicken broth.

Conclusion

This Cheesy Cajun Chicken with Potatoes is a must-try dish that delivers on flavor and convenience. With its simple ingredients and easy preparation, it’s perfect for a quick weeknight dinner or a delicious meal prep option. The combination of juicy chicken, creamy potatoes, and cheesy goodness will leave you craving more. So why not give it a try? Get ready to indulge in the flavors of the Rowdy Hog Smokin BBQ brand!

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Rowdy Hog Smokin BBQ

cheesy cajun chicken with potatoes

FAQs

Q: Can I use a different type of meat for this recipe?

A: Absolutely! While the recipe calls for ground chicken, you can substitute it with ground beef or pork for a different flavor profile.

Q: Can I use different types of cheese?

A: Yes, you can experiment with different types of cheese such as Swiss, Gouda, Fontina, Monterey Jack, Gruyère, or Provolone to create your desired cheesy topping.

Q: Can I make this dish vegetarian?

A: Yes, to make it vegetarian, you can substitute the ground chicken with plant-based ground meat and use vegetable broth instead of chicken broth.