Start Your Day Right with Homemade Beef Breakfast Sausage

If you crave a satisfying breakfast that will keep you full and satisfied, look no further than this amazing Beef Breakfast Sausage recipe. These perfectly seasoned beef patties are packed with all the flavors you love from traditional sausage, without any unwanted ingredients. Whether you cook them on a stovetop or a Blackstone griddle, these delicious beef sausages are sure to be a hit with the whole family. Get ready to kickstart your day with a breakfast that’s both delicious and wholesome!

Experience the Joy of DIY Breakfast

When it comes to breakfast, convenience is great, but sometimes nothing beats making something from scratch. This Beef Breakfast Sausage recipe is a prime example. It’s incredibly easy to prepare, bursting with flavor, and perfect for meal prep. Plus, by making your own sausage, you have full control over the ingredients, so you can say goodbye to processed meat and enjoy a healthier, tastier breakfast treat.

Unleash the Tantalizing Flavors

So, what goes into making this homemade beef breakfast sausage? Let’s take a look at the key ingredients:

• Ground Beef: We recommend using 80/20 ground beef for the best combination of flavor and texture, but you can opt for leaner varieties if you prefer.
• Spices: This recipe is a harmonious blend of garlic powder, onion powder, smoked paprika, dried sage, dried thyme, and crushed red pepper flakes. A touch of sea salt brings out all the flavors. In place of or alongside the red pepper flakes, you can also experiment with black pepper or other seasonings of your liking.
• Oil: When cooking these beef sausages, reach for avocado or olive oil. However, any cooking oil or a mix of oil and butter will work just fine.

Mastering the Art of Homemade Sausage

Here are some tips and tricks to ensure your homemade beef breakfast sausage turns out perfectly:

• Choose the Right Ground Beef: Go for at least 80/20 ground beef to ensure a rich flavor and ideal texture.
• Mix the Spices Separately: Combine the spices in a small bowl before adding them to the ground beef. This way, you’ll ensure even distribution throughout the meat.
• Shape with Care: Use your hands to tightly form the sausage mixture into discs. This will prevent them from falling apart during cooking.
• Cooking Temperature: Aim for medium to medium-high heat to achieve a beautifully browned and crisp exterior without overcooking the interior.
• Get Creative: Feel free to adjust the seasoning to suit your taste. You can experiment with additions like minced onion, oregano, marjoram, or even a touch of brown sugar for a sweeter sausage. Don’t hesitate to try pre-made seasoning blends too!
• Fresh Herbs for a Burst of Flavor: Consider using minced fresh sage instead of dried sage to add a pop of fresh taste.

A Breakfast Fit for Kings

These beef breakfast sausage patties are delicious on their own, but they also pair perfectly with eggs, pancakes, or waffles. For a complete breakfast experience, serve them alongside Blackstone potatoes or sweet potato fries. The options are endless, and the choice is yours!

Frequently Asked Questions

Essential Tools for Breakfast Success

To create the most amazing breakfast feast, make sure you have these essential tools on hand:

• Skillet or Blackstone Griddle
• Instant Read Thermometer

Store and Reheat with Ease

If you have leftovers, don’t worry! These beef breakfast sausage patties can be stored in an airtight container in the refrigerator for up to three days. Alternatively, you can freeze them for up to three months. When you’re ready to enjoy them again, simply reheat the patties in a skillet over medium heat until heated through. Microwaving is also an option for reheating.

How to Craft the Perfect Ground Beef Breakfast Sausage

Let’s dive into the step-by-step process of making these delectable breakfast sausages:

1. Begin by mixing the sausage spices in a large bowl.
2. Combine ground beef, garlic powder, onion powder, smoked paprika, sage, thyme, salt, and red pepper flakes in the same bowl.
3. Use your hands to form small patties from the mixture, aiming for approximately 2 ounces each. A biscuit cutter can be a handy tool for shaping the patties.
4. Cook the patties on a large nonstick skillet or griddle over medium heat. This will ensure the sausage achieves a fantastic flavor and texture.
5. Cook the patties until they’re nicely browned on the outside and cooked through in the center. We recommend a cooking time of 4-5 minutes per side to achieve perfection.

Blaze Your Trail with the Blackstone Griddle

Cooking breakfast sausage on a Blackstone griddle is a breeze, and the best part is that you can cook the rest of your breakfast alongside it!

1. Preheat the griddle to medium heat.
2. Add the sausage patties to the griddle and cook for 4-5 minutes per side.
3. Embrace the sizzle and enjoy effortless cooking!

Expand Your Griddle Recipe Collection

If you’re a fan of Philly cheesesteaks, be sure to check out our Blackstone Griddle Philly Cheesesteak recipe. It’s easy to make, packed with flavor, and guaranteed to delight your taste buds. And for the simplest side dish ever, give Blackstone Asparagus a try. Finally, elevate your griddle game with our popular Tri-Tip Recipe. Your culinary adventures are just a recipe away!

Start your day on a high note with these homemade beef breakfast sausages. With their incredible flavors and unbeatable freshness, they’re bound to become a favorite at your breakfast table. So why wait? Grab that ground beef, gather your spices, and embark on an unforgettable breakfast journey. Treat yourself to a wholesome and delicious morning feast that will energize you and kickstart your day with a smile!

For more culinary adventures and mouthwatering recipes, visit Rowdy Hog Smokin BBQ.