Grilling the Perfect Round Steak: Tips and Tricks

When it comes to grilling, the round steak is often overlooked in favor of more popular cuts. But don’t be fooled – this lean and flavorful piece of meat is a hidden gem waiting to be discovered. With the right techniques and a little bit of know-how, you can turn an ordinary round steak into a mouthwatering masterpiece. So, fire up your grill and get ready to elevate your grilling game to the next level!

The Versatile Top Round Steak

The top round steak, also known as London Broil, Breakfast Steak, Sandwich Steak, or Butterball Steak, is the most tender cut among the round steaks. In Canada, it goes by the name inside round steak. Whether you’re grilling thick steaks or thin cutlets, this versatile cut offers endless culinary possibilities. It’s perfect for stews, cube steak, stir-fry’s, kabobs, rouladen, and even steak sandwiches.

Marinating for Flavor and Tenderness

Though the top round steak is already flavorful and more tender than other round cuts, marinating is the key to unlocking its full potential. Unless it’s thinly sliced, marinating with a tenderizing marinade is highly recommended. A well-marinated top round steak becomes an excellent candidate for grilling, broiling, and pan-searing.

To marinate your steak, start by trimming off any excess fat and preparing the marinade according to your favorite recipe. Place the steak in a resealable plastic food bag with 1/2 to 1 cup of marinade, removing any air from the bag before sealing it. Let the steak marinate in the refrigerator for 6-24 hours, occasionally turning the bag to evenly distribute the flavors. Remember, a resealable bag cuts down on cleanup and ensures maximum flavor infusion.

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Grilling to Perfection

Before grilling, take your top round steaks out of the refrigerator and let them reach room temperature for about an hour. This step ensures even cooking throughout the meat. Remove the steaks from the marinade and pat them dry with a paper towel. Season them with salt and pepper according to your taste.

For gas grill users, preheat the grill on high with the lid closed for 10-15 minutes. Once preheated, scrape the grill clean with a grill brush and adjust the heat to medium-high. It’s crucial to cook the steaks turning them only once for optimal results. Aim for a medium-rare doneness at 135 degrees Fahrenheit or medium at 145 degrees Fahrenheit. Anything more will risk drying out the steaks. After grilling, let the steaks rest for 5-10 minutes under foil to allow the juices to redistribute before thinly slicing across the grain. The steaks will continue to rise in temperature by around 5 degrees as they rest.

Grilled Round Steak

Grilling Tips and Tricks

To ensure a successful grilling experience, here are some extra tips and tricks:

  • Always use an instant-read thermometer to check the steak’s doneness. Piercing the meat with the thermometer through the side, without touching the bone or fat, provides the most accurate results.

  • For maximum flavor and tenderness, aim for medium-rare (135 degrees) or medium (145 degrees) doneness. Cooking beyond these temperatures will compromise the steak’s juiciness.

  • Let your steak rest for 5 minutes after cooking. This allows the juices to redistribute and enables the meat to retain more moisture.

  • To avoid flare-ups, trim any excess fat before grilling. Leave only a thin layer of fat to preserve juiciness.

  • When turning the steaks, use tongs or a spatula instead of piercing them. Poking holes causes flavorful juices to escape.

  • Sear thicker steaks on high heat to achieve a charred exterior, then continue cooking over medium heat to ensure the inside cooks evenly. Thin-cut steaks can be cooked at higher temperatures.

  • Save the barbecue sauce for the last few minutes of cooking to avoid burning it.

  • If you’re using a gas grill, keep the lid closed for better flavor, even cooking, and energy efficiency. Conversely, when grilling with charcoal, keep the lid open.

  • Before heating the grill, brush the grates with vegetable oil to prevent sticking.

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Rowdy Hog Smokin BBQ

Now that you have all the secrets to grilling the perfect round steak, it’s time to put them to the test. Experiment with different marinades, seasonings, and cooking times to find your favorite combination. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With a little patience and a lot of flavor, you’ll be grilling round steaks like a pro in no time!

To learn more about the art of barbecue and discover mouthwatering recipes, visit Rowdy Hog Smokin BBQ – your ultimate guide to all things barbecue.