Are you looking for a grilled pork tenderloin recipe that will leave your guests impressed and your family craving for more? Look no further! This budget-friendly and quick dinner option only takes 30 minutes on the grill, making it perfect for any occasion.
Key Takeaways
The Perfect Grilled Pork Loin Roast
I’m all about easy and budget-friendly dinners. And what’s better than a meal that can be repurposed for leftovers? This grilled pork loin in foil is the answer! Imagine getting a killer deal on pork tenderloins, providing enough meat for a family of four for just $10, or $2.50 per serving. With such an amazing bargain, you’ll feel like you’ve won the mom game!
Now, if you’re wondering how to grill a pork tenderloin in foil, you’ve come to the right place!
Unveiling the Best Grilled Whole Pork Loin Marinade
When it comes to grilling a pork tenderloin, it’s important to strike the right balance between adding flavor and allowing the natural taste of the pork to shine. This is where the Asian-inspired pork loin marinade comes in. It adds a delightful twist that perfectly complements the savory side dishes you’ll be serving alongside this delectable entrée.
Grilling Made Simple: How to Grill a Pork Loin
Grilling a pork loin may seem daunting, but fear not! The process is surprisingly straightforward. Follow these steps to achieve grilling perfection:
Step 1: Prep the Pork Loin Marinade
In a resealable plastic bag or bowl, mix together honey, brown sugar, soy sauce, ground ginger, and garlic powder. Reserve half of the marinade to baste the pork loin while it grills. Set this aside.
Step 2: Marinate the Pork Loin
Add the pork tenderloin to the bag or bowl containing the remaining marinade. Cover the bowl or seal the bag and place it in the refrigerator for at least 4 hours, allowing the flavors to meld together and infuse into the meat.
Step 3: Grill the Pork Loin
Preheat your grill to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Carefully place the marinated pork tenderloin on the grill and cook for approximately 30 minutes or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Remember to rotate the tenderloins every 10 minutes and baste them with the reserved marinade.
Step 4: Resting Time
After removing the pork loin from the grill, cover it with foil and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in an exceptionally tender and juicy pork tenderloin.
Once rested, slice the pork loin into 1/2 to 1-inch pieces, depending on your preferred serving style and accompaniments. Whether you choose to enjoy it as a main course, in sandwiches, or with an assortment of crackers, this grilled pork loin will undoubtedly tantalize your taste buds.
Foil or No Foil: Grill with Ease
Contrary to what some may believe, grilling a pork loin does not involve cooking it in foil. Instead, the foil is used after grilling to allow the meat to absorb the flavors and rest, ensuring maximum deliciousness. Grilling a pork loin is easier than you might think, resulting in a tender and flavorful exterior.
To enhance your dining experience, consider pairing the grilled pork loin with mouthwatering side dishes like crockpot cheesy potatoes, a creamy baked mac and cheese, or an indulgent Panera Bread mac ‘n cheese. The possibilities are endless!
Pork Loin on the Grill Recipe:
If you’re ready to embark on this flavor-packed journey, here’s a breakdown of the ingredients and instructions you’ll need to follow:
Ingredients:
- 2 lb pork tenderloins
- Marinade:
- 2 tbsp honey
- 2 tbsp brown sugar
- 1/3 cup soy sauce
- 1/2 tsp ground ginger
- 1 tsp garlic powder
Instructions:
- In a small bowl, mix together all the marinade ingredients except for the pork tenderloins.
- Place the pork tenderloins in a container or gallon-sized ziplock bag, and pour half of the marinade over them. Reserve the remaining marinade in an airtight container in the fridge.
- Refrigerate the pork for 4-8 hours to allow the flavors to penetrate.
- Preheat the grill to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the marinated pork tenderloins on the grill and cook for approximately 30 minutes or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Remember to rotate the tenderloins every 10 minutes and baste them with the reserved marinade.
- Remove the pork loin from the grill and cover it with foil. Let it rest for 10 minutes before slicing.
If grilling isn’t an option, you can also bake the pork tenderloins in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 30 minutes or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
Don’t miss out on this incredible grilling experience. Indulge in a mouthwatering pork loin that will leave your taste buds begging for more. Fire up the grill and savor the sensational flavors of this delectable dish!
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