Are you looking for a mouthwatering grilled pork steak recipe? Look no further! This recipe will take your taste buds on a delightful journey, with its easy-to-make honey citrus and garlic brine. Get ready to savor perfectly grilled pork steaks bursting with flavor!
Key Takeaways
Unleash the Charred Goodness
Grilled pork steaks have an irresistible allure. The combination of brining and grilling creates an incomparable tenderness that will leave you craving more. The high heat of the grill locks in the juices, resulting in super tender and succulent pork steaks.
Flavorful Delights Await
Prepare to indulge in a symphony of flavors! Marinating the pork steaks in a brine infused with honey, lemon, garlic, and red pepper flakes will add a sultry sweetness to each tender bite. The magic of grilling these marinated pork steaks elevates their taste to new heights.
Healthy and Delightfully Versatile
Not only are these grilled pork steaks delicious, but they are also a healthy choice. This recipe caters to various dietary preferences, including low-carb, gluten-free, and paleo. For keto enthusiasts, simply omit the honey and use a sugar-free sweetener like allulose brown or white sugar.
Unveiling the Secret Ingredients
To create this grilled pork steak masterpiece, you’ll need the following ingredients:
- Water
- Honey (or a sugar-free substitute for keto)
- Freshly squeezed lemon juice
- Fresh garlic (minced or “jarlic”)
- Red pepper flakes
- Kosher salt and pepper
- Pork butt steaks or pork shoulder steaks (bone-in and approximately half-inch thick)
- Olive oil
- Optional – BBQ sauce for serving
Elevate Your Grilling Skills
Follow these step-by-step instructions to achieve grilled pork steak perfection:
- Preheat your gas or charcoal grill to a sizzling 450 degrees F.
- Remove the pork steaks from the marinade and brush them with olive oil. Sprinkle with pepper and the remaining half teaspoon of salt.
- Grill the ½-inch thick pork steaks for 3 to 4 minutes on each side, or until they reach an internal temperature of 140 degrees F. Once done, remove from the grill, tent with foil, and let them rest for 5 to 8 minutes.
Pairing Suggestions
Wondering what to serve alongside these delectable grilled pork steaks? Here are a few delectable options:
- Pair them with Marinated Grilled Vegetables or Grilled Romaine Hearts for a complete meal.
- Enhance the flavors by topping the steaks with Mango Peach Salsa or Roasted Chili Corn Salsa.
- Slather your pork steaks with your favorite barbecue sauce. Fruity sauces, such as peach BBQ sauce, add an extra dimension to the taste.
- For additional seasoning, try sprinkling some Pork Rub before or after grilling.
- Complete your feast with your favorite grilled vegetables, a side salad, pasta salad, mashed potatoes, or potato salad.
Embrace the Art of Variation
Feel free to add your personal touch to this recipe. Here are a few ideas to inspire you:
- Add a touch of sweetness to the marinade by incorporating half a cup of apple juice and a couple of tablespoons of brown sugar.
- Experiment with different meats such as beef steak or chicken breast using the same marinade.
- Substitute lemon juice with apple cider vinegar for a unique twist.
- Play around with seasonings in the brine. Consider garlic powder, onion powder, smoked paprika, and additional herbs.
- If pork butt steaks are unavailable, don’t worry! Opt for bone-in pork chops of similar thickness, pork shoulder steaks, or Boston butt.
- Crave a spicier kick? Add more red pepper flakes, fresh-cut jalapenos, or chipotle powder to the marinade.
Don’t forget to save this pin to Pinterest for later!
Expand Your Grilling Repertoire
Immense yourself in the world of grilling with these delectable recipes:
- The Best Baby Back Ribs
- Filet Mignon Grill Recipe
- Grilled Shrimp Salad
- Dry Rub Grilled Chicken with Alabama White Sauce
- Herbed Butter Steak
- How to Grill Ribeye Steak
Now that you have discovered the secrets of grilled pork steaks, it’s time to fire up the grill and embark on a culinary adventure. Enjoy the succulent flavors and tender goodness that await you!
