The Ultimate Guide to Grilling Pork Roast

Sliced Grilled Pork Tenderloin

When it comes to delicious and versatile cuts of meat, pork tenderloin takes the crown. Not only is it affordable, but it can also rival the tenderness and juiciness of the mighty filet mignon when grilled to perfection. Today, we bring you the foolproof recipe for Grilled Pork Tenderloin that will have your taste buds doing a happy dance in less than 15 minutes!

Why Grilled Pork Tenderloin is a Winner

Grilled pork tenderloin has several advantages that make it a go-to option for any occasion:

Foolproof and Juicy

Whether you’re a grilling pro or a novice, this recipe guarantees success. With seared and sizzling outsides and tender insides, you’ll never go wrong with this technique.

Fork-Tender and Mouthwatering

Gone are the days of overcooked, dry pork roasts. The USDA now recommends cooking pork tenderloin to an internal temperature of 145 degrees Fahrenheit, resulting in a succulent and flavorful meat that will leave you craving more.

Affordable Delight

Pork tenderloin is not only delicious but also budget-friendly. With prices as low as $3.99 per pound, you can easily feed a family of five without breaking the bank, especially when paired with delicious grilled veggies like asparagus or zucchini.

Effortlessly Easy

No need to fuss over marinades. With a simple dry rub seasoning of your choice, you can season the pork tenderloin and grill it right away. This approach allows for more control over the flavors and minimizes the risk of burning the marinade on the grill.

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Pork Tenderloin on a Grill Grate

What Sets Pork Tenderloin Apart from Pork Loin

It’s important to understand that pork tenderloin and pork loin are not the same. Here’s the difference:

  • Pork Tenderloin: This lean cut of meat comes from the muscle alongside the animal’s backbone.
  • Pork Loin: This larger cut is from the back of the animal and is often slow-cooked as a whole roast in the oven.

While you can grill pork loin, keep in mind that it requires lower temperatures and longer cooking times due to its larger size.

The Secret to Achieving Perfectly Grilled Pork Tenderloin

Are you ready for the secret to juicy, perfectly grilled pork tenderloin? It’s all about two-zone grilling. By creating a direct heat side and an indirect heat side on your grill, you can achieve the best results.

Once your grill is hot, sear the pork tenderloin on the direct heat side to lock in the flavors. Then, move it to the indirect heat side to finish cooking through, maintaining its tender texture inside.

Dual Cooking Zone Inside a Big Green Egg

Tips for Grilling Pork Tenderloin to Perfection

To ensure your grilled pork tenderloin turns out fantastic every time, follow these tips:

  1. Prep the Grill: Preheat your grill to a high temperature of around 450-500 degrees Fahrenheit. This will ensure a beautiful sear on the outside of the tenderloin.
  2. Keep the Lid Closed: For indirect grilling, it’s crucial to keep the grill lid closed between flipping the pork tenderloin. This helps create an oven-like atmosphere and preserves the heat.
  3. Use a Digital Thermometer: Invest in a reliable digital thermometer to accurately measure the internal temperature of the meat. It’s an excellent tool for achieving that perfect doneness.
  4. Let the Meat Rest: Allow the grilled pork tenderloin to rest for at least 10 minutes before slicing into it. This essential step ensures the juices redistribute within the meat, resulting in a moist and flavorful experience.
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Grilled Pork Tenderloin Sliced on a Platter

Once rested, slice the grilled pork tenderloin into thick, fork-tender cuts. Serve it as a main course or on sandwiches for a satisfying meal that will leave you and your guests craving more.

Now that you have the ultimate guide to grilling pork tenderloin, it’s time to fire up the grill and enjoy a juicy and delicious feast!

(For more grilling recipes, check out my Perfect Grilled Steak, Grilled Chicken Salad, or Sweet Chili Coconut-Lime Grilled Chicken!)


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