Grilled pork loin is a mouthwatering meal that bursts with flavor and brings people together. Whether it’s a family dinner, a gathering with friends, or a summertime barbecue, this recipe is guaranteed to satisfy even the pickiest eaters. The best part? It’s incredibly easy to make.
Key Takeaways
A Versatile Protein Delight
Pork is a versatile meat that can be prepared in various ways, making it suitable for any season. Whether you prefer grilling, frying, baking, roasting, or smoking, pork always delivers fantastic taste and tenderness. In fact, many BBQ enthusiasts swear by grilling pork, especially when seasoned with a homemade rub.
Supporting Local Farmers
When you choose pork, you’re not only treating your taste buds; you’re also supporting local farmers and their families. Pork is raised right here in the United States, including places like Wisconsin, and buying it means contributing to the thriving local farming community. These farmers make a tremendous impact by enriching our communities and protecting the environment.
A Protein Powerhouse
Pork is an excellent source of protein, and it’s a lean meat that’s lower in saturated fat than it used to be. A three-ounce serving of pork loin provides 24 grams of protein, along with essential nutrients like iron, magnesium, potassium, vitamins B6 and B12, and zinc. It’s a delicious and nutritious way to keep your heart and body healthy.
Creating the Perfect Rub
To elevate the flavors of your grilled pork loin, a homemade rub is the secret ingredient. Here’s what you’ll need for the perfect rub:
- Light brown sugar
- Smoked paprika
- Garlic salt
- Cumin
- Onion powder
- Salt
- Ground black pepper
- Chili powder
- Dry mustard
Combine these ingredients to create a sweet and savory rub that will take your pork loin to the next level. For detailed measurements and instructions, check out the full recipe at the bottom of this article.
Grilling to Perfection
Once you’ve prepared the rub and coated your pork loin, it’s time to fire up the grill. Preheat your grill to 350 degrees Fahrenheit and place the pork in the center of the grill. Sear the meat for five minutes on one side to lock in the flavors, then flip it over and continue cooking for about 15 minutes.
To prevent the sugar in the rub from burning, wrap the pork loin in aluminum foil and cook for another 15-20 minutes. Flip it over one more time and cook for an additional 10-15 minutes, still keeping it wrapped in foil. The internal temperature should reach 145 degrees Fahrenheit for perfectly cooked pork.
Savor the Flavors
Remove the pork from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute evenly and ensures maximum tenderness. The final result is a perfectly grilled pork loin with an irresistible aroma and incredible flavor. Feel free to serve it with your favorite BBQ sauce or a drizzle of maple syrup.
Delightful Side Dishes
Grilled pork loin pairs perfectly with a variety of side dishes. Consider serving it alongside options like pasta salad, corn on the cob, coleslaw, fried cornbread, or mashed potato cakes. The possibilities are endless, so get creative and enjoy a well-rounded meal that will leave everyone satisfied.
More Pork Recipes to Explore
If you’re craving more delicious pork recipes, here are a few worth trying:
- Slow cooker ranch pork chops: A simple and flavorful recipe that will leave your taste buds begging for more.
- Ham and potato casserole: A hearty and satisfying meal that the whole family will love.
- Slow cooker pork chops and gravy: A melt-in-your-mouth dish that’s rich in flavor and incredibly tender.
Leftovers and Variations
If you happen to have any leftovers, fear not. Simply store them in an airtight container in the refrigerator. Leftover pork loin can be used in various ways, such as sliced over pasta with red sauce or as a delicious addition to your favorite recipes.
Pork Loin vs. Pork Tenderloin
It’s essential to know the difference between pork loin and pork tenderloin. While both are delicious, tenderloin is always boneless, whereas loin can be bone-in or boneless. Pork loin is typically larger and becomes even more tender when cooked slowly.
Now that you’re armed with the knowledge to make the best-grilled pork loin, gather your friends and family, fire up the grill, and enjoy a mouthwatering meal that will have everyone coming back for seconds. Happy grilling!
Make sure to check out Rowdy Hog Smokin BBQ for more barbecue inspiration!
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