Grilled Ground Beef Kabobs: A Twist on Classic Burgers

Who doesn’t love a juicy burger hot off the grill? But why settle for the same old classic when you can add a twist to your cookout menu? Introducing Grilled Ground Beef Kabobs – the best burgers on a stick! These tender and flavorful kabobs are perfect for cookouts, tailgating, and family gatherings. Let’s dive into this mouthwatering recipe and find out how to make them!

Grilled Ground Beef Kabobs

Ingredients for Grilled Ground Beef Kabobs:

  • Ground Beef
  • Green Chile Rub: a blend of brown sugar, onion flakes, green chile powder, granulated garlic, onion powder, dried thyme, kosher salt, black pepper, smoked paprika, and dry mustard
  • Onion
  • Egg
  • Fresh Parsley for garnish

For Dipping:

  • Burger Sauce
  • Barbecue Sauce

Before we begin, let’s take a moment to appreciate these mouthwatering Grilled Ground Beef Kabobs.

Beef Kabobs

How to Grill Ground Beef Kabobs:

  1. In a large bowl, combine ground beef, green chile rub, minced onion, and an egg. Mix well until all the flavors are evenly incorporated.

Ground Beef Mixture

  1. Using a ¼ cup measure, scoop the ground beef mixture and shape it into 4-inch rectangles, about ½ inch thick. Insert a skewer into the center of each patty and place them on a baking sheet.

Skewered Ground Beef Kabobs

  1. Prepare your grill by setting it to a temperature of 400° with pecan or hickory chunks for that irresistible smoky flavor. Place the skewers over indirect fire and close the grill. Let them cook for approximately 8 minutes.
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Cooking Ground Beef Kabobs

  1. Flip the kabobs and continue cooking for another 5 – 10 minutes until the internal temperature reaches 165°. You can use a digital meat thermometer to ensure they are cooked to perfection.

Grilled Ground Beef Kabobs

  1. Once done, transfer the kabobs to a serving platter, garnish with fresh parsley, and serve with burger sauce and barbecue sauce for dipping.

Now that you know how to grill these delicious kabobs, let’s take a look at some interesting facts and tips that will come in handy.

Grilling Facts for Ground Beef Kabobs:

  • Grill: Big Green Egg Large
  • Heat Source: Hardwood Lump Charcoal
  • Wood: Pecan
  • Charcoal Grill Temperature: 400°

Tips for Using Wooden Skewers:

To prevent the wooden skewers from burning, soak them in water for about 10 to 15 minutes. If you forget to soak them, you can lay a piece of foil beneath the skewers on the grill to deflect the heat and protect the wood from burning. Alternatively, you can use flat metal skewers if you have them.

How to Store and Reheat:

If you have any leftover beef kabobs, you can store them by removing the beef from the skewers and wrapping it in plastic wrap or placing it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in a covered skillet with about a tablespoon of water over medium-high heat for about 5 minutes, turning them halfway through.

Beef kabobs are not only a great alternative to burgers but also hold their shape, making them perfect for feeding a crowd. You can serve them on long rolls (like hot dog buns) or with warm pita bread for a delightful twist.

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Beef Kabobs Platter

More Beef Kabobs Recipes to Try:

  • Steak and Mushroom Kabobs: A hearty and flavorful meal, perfect for summer BBQs or quick weeknight dinners.
  • Grilled Steak Kabobs: Bring the flavors of grilled beef and fresh vegetables together for a delicious summer delight.
  • Steak and Potato Kabobs: An entire meal on a stick, guaranteed to please the whole family.
  • Steak and Cheese Bites: Bite-sized filet mignon kabobs with melted cheese, served on a wooden pick for an easy appetizer.
  • Kofta Kebabs: A Mediterranean delight made with a mixture of ground beef and ground lamb, served with a side of tzatziki sauce for dipping.

Now that we’re craving those tasty kabobs, let’s explore some mouthwatering side dishes that pair perfectly with Grilled Ground Beef Kabobs.

What to Serve with Ground Beef Kabobs:

  • Air Fryer Onion Rings: Crispy and delicious, these onion rings make the perfect accompaniment to your kabobs.
  • Potato Salad: A classic side dish that can be made ahead of time and is perfect for cookouts.
  • Grilled Corn on the Cob: Enhance your meal with this classic side, featuring garlic butter for an extra kick.
  • Grilled Ranch Potatoes: Easy and flavorful, these foil packet potatoes are a great option for the grill.

Beef Kabob with Dipping Sauce

Grilled Ground Beef Kabobs offer an American twist on the Middle Eastern dish, packed with flavor and grilled to perfection. These kabobs are tender, juicy, and sure to become a favorite in your dinner rotation. Perfect for those nights when you can’t decide what to cook!

If you’re excited to try this recipe, visit Rowdy Hog Smokin BBQ for more mouthwatering barbecue ideas and inspiration.

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