Grilled Pork Chops: A Flavorful Delight for BBQ Enthusiasts

Who doesn’t love a juicy, tender grilled pork chop? These delicious cuts of meat are often overlooked, but they’re affordable, flavorful, and perfect for any BBQ or summer gathering. So, get ready to fire up the grill and indulge in some mouthwatering grilled pork chops!

Grilled pork chops coated in marinade then cooked and garnished with parsley.

Grilled Pork Chop Ingredients

To whip up these delectable pork chops, gather the following ingredients:

  • Pork chops
  • Olive oil
  • Brown sugar
  • Dijon mustard
  • Soy sauce
  • Lemon zest
  • Parsley leaves
  • Thyme leaves
  • Garlic
  • Salt and black pepper

Pork chops in a bowl of marinade.

How Do You Make Grilled Pork Chops?

Prepare a tantalizing marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, garlic, salt, and pepper in a large bowl. Place the pork chops in the bowl, coat them evenly with the marinade, and let them marinate in the refrigerator for at least one hour.

Once your marinade has worked its magic, preheat the grill to medium heat and place the marinated pork chops on the grill. Listen for the sizzling sound that signifies perfection. Grill the chops until they achieve a glorious golden brown color and are cooked through. For a final touch, sprinkle some fresh parsley on top, and you’re ready to dig in!

Pork chops on a grill pan.

Tips For The Perfect Grilled Pork Chops

To ensure your grilled pork chops are absolute perfection, keep these tips in mind:

  • You can use bone-in or boneless pork chops, but bone-in chops tend to retain juiciness better on the grill.
  • You can prepare the marinade up to 3 days in advance and store it in the refrigerator.
  • Be cautious when grilling, as the sugar in the marinade can burn. Adjust the grill heat accordingly.
  • Use a charcoal grill, gas grill, or indoor grill pan for this recipe.
  • Heat the grill before placing the pork on it to achieve beautiful grill marks on both sides.
  • For optimal cooking, use a meat thermometer. Insert it into the thickest part of the meat, avoiding the bone, for accurate results.
Further reading:  The Art of Cooking Baby Back Ribs

Grilled pork chops with a cut chop on top of the stack.

A grilled pork chop served over couscous with bell peppers on the side.

Grilled Pork Chop Variations

While the classic grilled pork chop recipe is undeniably delicious, you can experiment with other variations to suit your taste buds. Here are a few ideas:

  • Spicy: Add crushed red pepper flakes to the marinade for a fiery kick.
  • Asian: Combine olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger, and garlic for an Asian-inspired marinade.
  • Mexican: Marinate the chops in a blend of olive oil, lime juice, garlic, chili powder, onion powder, and taco seasoning for a Mexican twist. Top it off with flavorful cilantro.
  • Flavorings: Add a tablespoon of honey for a sweeter pork chop. For a more savory option, include a teaspoon of smoked paprika and a tablespoon of Worcestershire sauce. For an extra punch of flavor, try Jamaican jerk seasoning.

These grilled pork chops are perfect for any occasion, all year round. Your family and friends will be amazed by the incredible flavors and tenderness. Get ready to elevate your grilling game and enjoy these mouthwatering delights!

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