Easy and Flavorful Grilled Steak Tips: A Grilling Delight!

Are you ready for a mouthwatering grilling experience? Look no further than these Easy Grilled Steak Tips! With a flavorful marinade that will tantalize your taste buds, this recipe is perfect for a quick and tasty meal from the grill. In just under 10 minutes, you can enjoy these succulent steak tips, but don’t forget to allow at least one hour for marinating time to truly enhance the flavors.

Grilled Steak Tips

A Flavorful Meat to Savor

Steak tips are a deliciously tender and flavorful cut of meat that will make your taste buds dance with joy. While they are often enjoyed at backyard cookouts and steakhouse restaurants, there’s nothing quite like preparing them at home.

Unleashing the Flavors

To create the perfect marinade for our steak tips, we’ve combined soy sauce, brown sugar, and a touch of ketchup, amongst other BBQ flavors. This combination infuses the meat with a delectable taste that elevates its natural flavors. As you can see from the tantalizing photos, grilling the steak tips to a perfect medium rare takes about eight minutes in total.

Selecting the Right Meat

It all starts with choosing the right cut of meat. When shopping for steak tips, you may find them labeled as “sirloin steak tips” or “sirloin tips.” This flavorful cut of meat is often more affordable compared to other cuts perfect for cookouts. Tenderloin steak tips, while delicious in their own right, are not what we’re focusing on in this recipe.

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The Perfect Marinade

Creating the mouthwatering marinade couldn’t be easier, as it consists of simple ingredients you probably already have at home. The marinade includes low-sodium soy sauce, brown sugar, extra virgin olive oil, ketchup, garlic powder, and apple cider vinegar. This delightful combination brings out the best in the steak tips, turning them into a BBQ sensation.

Steak Tips Marinade Ingredients

Tips and Tricks

To ensure the best results, we’ve gathered a few key tips for you. The grilling time will vary depending on the heat of your grill and the thickness of the steak tips. We recommend aiming for medium rare perfection, which typically takes around eight minutes on the grill. If you prefer a lower sodium version, adjust the marinade by reducing the soy sauce and increasing the olive oil. Allowing the steak tips to marinate for at least one hour is essential, but if time permits, three to four hours will enhance the flavors even further. Remember to marinate the steak tips at room temperature for around 30 minutes before grilling, as cooking meat closer to room temperature yields better results. Whether you’re using a gas grill or a charcoal grill, adjust the cooking time accordingly.

Frequently Asked Questions (FAQ)

What to Serve with Grilled Steak Tips

These grilled steak tips are incredibly versatile and can be enjoyed with a variety of side dishes. We recommend serving them alongside an arugula salad, rice pilaf, or mashed potatoes. If you’re looking for more inspiration, our collection of best sides for ribs offers fantastic options that pair perfectly with these juicy steak tips.

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Wine Pairing

For the perfect wine pairing, we suggest a bold red such as the 2018 L’Ecole No. 41 Walla Walla Valley Syrah ($36, 15% ABV) or even a classic Cabernet Sauvignon. These wines beautifully complement the richness of the beef and enhance the overall dining experience. If you’re feeling adventurous, you might want to try a Zinfandel, which pairs exceptionally well with the marinade.

Grilled Steak Tips with Wine

Conclusion

Get ready for a flavor explosion with these Easy Grilled Steak Tips! The combination of a tantalizing marinade and a perfectly grilled medium rare steak will leave you craving for more. Whether you’re hosting a backyard cookout or simply want to treat yourself to a delicious meal, these steak tips are a surefire way to satisfy your cravings. Fire up the grill, marinate the steak tips, and get ready for a culinary adventure like no other.

To discover more mouthwatering recipes, visit Rowdy Hog Smokin BBQ.