The Ultimate Grilled Pork Loin Recipe: Tender, Juicy, and Flavorful!

Have you ever tried grilling a boneless pork loin? If not, you’re in for a treat! This recipe will show you how to create a mouthwatering grilled pork loin that is tender, juicy, and bursting with flavor. Say goodbye to dry and flavorless pork, and say hello to a scrumptious meal that’s perfect for any occasion.

Overhead view grilled pork loin cut into thick slices on wooden cutting board.

Pork Loin Like Never Before

Pork loin is not only delicious but also a healthy choice for your meals. It’s a lean cut of meat that provides high-quality protein and essential vitamins and minerals like thiamine, zinc, vitamin B6, vitamin B12, and iron. Plus, it’s often more affordable than other cuts of pork. That’s why we love incorporating it into our regular dinner rotation, especially during the warmer months when grilling becomes a favorite pastime.

Ingredients To Make Grilled Pork Loin

To make this crowd-pleasing grilled pork loin, you’ll only need a few simple ingredients:

  • Boneless pork loin roast
  • Brown sugar (you can substitute with coconut sugar)
  • Smoked paprika (regular paprika works too)
  • Garlic powder
  • Onion powder
  • Ground cumin
  • Fine salt
  • Black pepper

Overhead view all ingredients for grilled pork loin with easy rub arranged in bowls.

The Perfect Grilled Pork Loin Recipe

Now, let’s get to the juicy part – how to make the best grilled pork loin ever! Follow these simple steps:

  1. Preheat: Set your grill to medium-high heat before you start cooking.
  2. Prepare the rub: In a small bowl, whisk together the brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, fine salt, and black pepper to create the flavorful spice rub.
  3. Season the pork: Use paper towels to pat the pork loin dry. Sprinkle the spice rub all over the meat, gently rubbing it into the surface with your fingers.
  4. Grill to perfection: Place the pork loin on the preheated grill grates over indirect heat. Cook until an instant-read thermometer inserted into the thickest part of the meat reads 145°F, ensuring a juicy and tender result.
  5. Let it rest: Transfer the grilled pork loin to a plate and loosely cover it with foil. Allow it to rest for at least 10 minutes, which helps the juices redistribute and ensures maximum tenderness.
Further reading:  Bacon Wrapped Smoked Pork Tenderloin: A Savory Delight

Grilled pork loin slices on a stone plate with a side of Mexican street corn pasta salad.

For the full recipe with precise measurements and additional tips, check out the recipe card below. You’ll find all the essential nutrition information too, including calories, protein, carbohydrates, fiber, sugar, sodium, and cholesterol per serving.

Pin Now To Make It Later!

As we always strive to provide you with high-quality recipes, we partnered with the Minnesota Pork Board to bring you this sponsored post. Rest assured, the opinions expressed here, as always, are 100% our own. We appreciate your support, which allows us to continue creating great content like this.

Please remember that all the photos and content are copyright protected. Kindly do not use our photos without prior written permission. If you decide to share this recipe, we kindly ask you to rewrite it in your own words, using your unique voice. And don’t forget to provide a link back to the original recipe here on The Real Food Dietitians. We sincerely appreciate it!

Now, fire up your grill, gather your favorite side dishes, and get ready to savor the incredible flavors of this grilled pork loin. Enjoy the tender and juicy goodness that will make your taste buds dance with delight. Happy grilling!

Oh, and if you’re looking for more delicious recipes and insights, be sure to check out Rowdy Hog Smokin BBQ. They’ve got some mouthwatering BBQ options that you don’t want to miss!