Greek Pork Chops Recipe: A Mouthwatering Delight!

If you’re a fan of flavorful pork chops, then this Greek pork chops recipe is a must-try! With a golden and crusty exterior and tender, succulent meat inside, these pork chops will leave you craving for more. The secret to achieving this deliciousness lies in the Greek-style marinade that bathes the chops. It’s a delightful combination of olive oil, red wine vinegar, red onions, garlic, black pepper, and a generous amount of dried Greek oregano.

Greek Pork Chops

To create the perfect brizola, sear the marinated pork chops on a hot pan until they turn golden and caramelized. Then, transfer them to the oven, where they will be covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. This method ensures that the flavors meld together beautifully, resulting in a truly delightful Greek-style meal.

Tips for the Perfect Oven-Baked Pork Chops

While grilling the brizola on a charcoal barbecue is the preferred method for achieving crispy and smoky chops, this recipe also works well for frying and oven-roasting. Select bone-in pork chops for this recipe, as the bones help retain the meat’s juiciness. However, be cautious not to overcook the chops, as they can become dry easily.

In Greece, it’s customary to roast the potatoes in the same pan as the pork chops, allowing them to soak in all the delicious juices and aromas. However, since the potatoes and pork chops have different cooking times, start by roasting the potatoes first for around 45 minutes.

Next, sear the pork chops in a pan to give them that wonderful golden crust and seal in the juices. Then, transfer them to the roasting pan with the potatoes to finish cooking. This method ensures that your chops will be perfectly cooked while retaining their succulence.

Further reading:  The Art of Cooking Perfect Thick Cut Pork Chops

Contrary to popular belief, oven roasting the pork chops doesn’t make them dry. The gentle heat of the oven actually helps control the cooking process, preventing the exterior from becoming tough and dry before the interior is fully cooked. To ensure doneness, use a thermometer to check the thickest part of the chops. They should register at 62°C/145°F when cooked to perfection.

After cooking, remember to tent the pork chops loosely with foil and allow them to rest for at least 5 minutes. This resting period is crucial as it allows the meat to continue cooking and ensures that the juices stay locked inside. If you cut into the chops immediately, you risk losing those flavorful juices and ending up with dry meat.

So, gather your ingredients and get ready to experience the divine flavors of these Greek pork chops. Serve them with a side of tzatziki, toasted pita bread, and Greek feta salad for a complete and generous Greek-style meal. Don’t forget to visit Rowdy Hog Smokin BBQ for more delectable recipes and cooking inspiration.

Now, it’s time to savor the succulence of these Greek pork chops and relish the vibrant flavors that will transport your taste buds straight to Greece!