Gordon Ramsay, the renowned chef and culinary genius, has once again captured our taste buds with his incredible recipe for pork chops with peppers. This mouthwatering dish brings together the perfect balance of sweet and sour flavors that complement the savory pork chops in a truly delightful way. But Ramsay’s expertise extends beyond his culinary skills; he is also a fantastic teacher who shares his culinary secrets with the world.
In his book, which I received as a Christmas gift, Ramsay imparts his wisdom in a way that captivated me from start to finish. Filled with tips, tricks, and invaluable information, the book opened my eyes to a whole new world of cooking. Surprisingly, I discovered that I had been cutting onions incorrectly my entire life. Ramsay’s advice on cutting onions lengthwise from root to root, without removing the root itself, brought a new level of excitement to my cooking ventures. No longer would I shed tears while chopping onions!
Inspired by Ramsay’s culinary brilliance, I want to share his step-by-step recipe for pork chops with peppers. I hope it will inspire other aspiring chefs to experience the wonders that his book has to offer. And believe me, it’s worth every page.
To prepare this delectable dish, start by sautéing the peppers in a pan with a dash of olive oil. Season them with salt, pepper, and a hint of sugar, allowing them to soften and develop a beautiful color. The sound of the sizzling vegetables will let you know when they are perfectly cooked. Add a touch of vinegar to enhance the flavors, followed by a tablespoon of extra virgin olive oil. Let the peppers infuse with the shredded basil before setting them aside in a bowl.
Now, it’s time to focus on the main stars of the dish—the pork chops. With a sharp knife, make shallow cuts into the fat, about a quarter-inch deep and spaced one and a half inches apart. Be careful not to cut into the meat itself. Season the chops generously with salt and pepper, ensuring the seasoning seeps into the meat.
In a hot frying pan, sear the pork chops along with garlic and thyme, allowing them to develop a beautiful color. Flip the chops and add chunks of butter to the pan, basting the chops with the melted butter to keep them moist. Once cooked, let the chops rest, allowing the flavors to harmonize.
To serve, place the rested pork chops on top of the peppers. Drizzle them with the resting juices and a splash of pepper juice for that extra burst of flavor. The combination of tender pork and succulent peppers will undoubtedly impress your taste buds.
So, why not embark on a culinary adventure with Gordon Ramsay’s pork chops with peppers? Unleash your inner chef and savor the magic of this remarkable recipe. Don’t forget to grab a copy of Ramsay’s Home Cooking book to discover more culinary gems!
Don’t miss the chance to make this extraordinary recipe. Share your creation with us by tagging @bingeworthybites and @GordonGram on Instagram.
Looking for more mouthwatering recipes? Check out our collection of oven-roasted peanut butter GOLD, sesame soy roasted edamame, sea salt caramel apple [oatmeal] cookies, perfect Fall pumpkin muffins, Sopapilla [Churro] Cheesecake Bars, or the all-time favorite pumpkin roll delight!
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