Transforming Gordon Ramsay’s Pork Chops Recipe

Bring the culinary genius of the renowned chef Gordon Ramsay to your dinner table with this mouthwatering recipe for pork chops. Elevating the humble pork chop to new heights, this dish combines the perfect blend of flavors with sweet and sour peppers. In just 20 minutes, you can recreate the magic of Gordon Ramsay in your very own kitchen.

The Secret to Perfect Pork Chops

Let’s start with a brilliant tip from the master himself that can revolutionize your pork chop cooking experience. The fatty edge that typically borders one side of the chop has a tendency to curl up while cooking, leading to uneven cooking and a chop that doesn’t sit flat on the plate. To overcome this, Ramsay suggests making a small cut into the fat slice.

Just before you cook your pork chops, take a sharp knife and score the fat slice at a couple of points. These cuts prevent the fat from shrinking faster than the meat as it cooks, ensuring that your pork chop remains flat and beautifully presented. It’s a simple trick, but it can make a world of difference in your culinary results!

Slicing the fat of the pork chop

Ingredients You’ll Need

  • Pork Loin Chops (500 grams): The star of the dish, pork loin chops, play a vital role in determining the final taste. Opt for high-quality, well-marbled cuts to achieve the most flavorful result.
  • Red Onion (50 grams): Adds a mild, sweet flavor and a delightful crunch. Finely chopped red onions blend seamlessly with the peppers.
  • Bell Peppers (100 grams): A combination of red and yellow bell peppers adds vibrant color and a subtle sweetness. Feel free to experiment with different colors based on your preference.
  • Butter (1 Tbsp): Used for basting the pork chops during cooking, adding a rich and decadent layer.
  • Olive Oil (2 Tbsp, divided): This versatile ingredient is used for sautéing the vegetables and cooking the pork chops. You don’t need expensive olive oil, as we will be searing the pork over high heat.
  • Garlic (10 grams): Essential for flavoring the pork, garlic adds a delightful depth that complements the other ingredients.
  • White Wine Vinegar (1 Tbsp): Provides a tangy kick to balance the sweetness of the peppers.
  • Erythritol (2 Tsp): A calorie-free sugar substitute that adds sweetness to the dish. Alternatively, you can use regular sugar or honey in a 1:1 ratio if desired.
  • Fresh Basil: Infuses the vegetables with a refreshing herb flavor.
  • Fresh Thyme: Imparts a subtle, earthy note to the pork. Fresh thyme offers a more complex flavor profile compared to its dried counterpart.
  • Salt & Pepper: Essential for seasoning. Adjust according to your taste preferences.
Further reading:  Smoked Pork Chops: Elevating the Classic BBQ Dish

Step-by-Step Instructions

  1. In a large pan, heat a drizzle of olive oil over medium heat. Add the finely chopped red onion and bell peppers. Season with salt and pepper, and sauté until they begin to soften.
    Peppers and red onion in a sauté pan

  2. Stir in the Erythritol and let it cook for about a minute.

  3. Pour in the white wine vinegar and add a splash of extra virgin olive oil. Continue sautéing the mixture for another 2 minutes.
    Adding Erythritol to the red onion and peppers

  4. Add the freshly chopped basil to the pan and let it cook for an additional minute. Once done, transfer the sautéed vegetables to a bowl and set them aside.
    Adding basil to the cooked red onion and peppers

  5. Season the pork loin chops with salt and pepper. In the same pan, heat a bit more olive oil over medium-high heat and place the pork chops in the pan.

  6. Once the pork chops have seared on one side, add fresh thyme, garlic, and butter to the pan.
    Pork chops cooking in a pan with butter, garlic, and thyme

  7. After searing the pork chops, flip them and continue cooking while occasionally basting with the butter. For an extra touch, turn the pork chops on their fat side to render some of the fat and crisp it up. Cook the pork chops to your desired level of doneness and set them aside. Cooking times may vary depending on the size of the pork chop.
    Seared chops being basted in a pan with garlic, herb butter

  8. Allow the pork chops to rest for a minute, then serve them with the sautéed sweet and sour peppers.

Storage and Leftovers

Leftovers from this delectable pork chop dish can be easily stored for future enjoyment. Simply keep the leftover pork chops and sweet and sour peppers in separate airtight containers and refrigerate. When stored properly, they’ll remain fresh for up to 3 days.

Further reading:  Grilling a Pork Tenderloin: A Flavorful and Easy Delight

When reheating, take care to preserve the succulence of the pork chops and the vibrant flavors of the peppers. Heat the pork chops and peppers gently in a skillet over medium-low heat until hot throughout. Alternatively, you can reheat them covered in a preheated oven at 350°F (180°C) until hot.

More Mouthwatering Pork Recipes you Might Enjoy:

  • Keto Pork Carnitas
  • Keto Pork Chilli Fry
  • Keto Pork Vindaloo
  • Pulled Pork Mac And Cheese
  • Sticky Pork Belly

Discover the sensational flavors that Gordon Ramsay’s pork chops bring to the table. Transform your cooking skills and savor a dish that will impress your family and friends. Get ready to indulge in a culinary experience like no other!

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