Savory Honey Mustard Pork Chops: A Tasty Gluten and Dairy Free Dinner Recipe!

Are you craving a delicious dinner recipe that’s ready in under 30 minutes? Look no further! Our Honey Mustard Pork Chops with Mini Potatoes are here to satisfy your taste buds. With a mouthwatering Honey Mustard glaze, these pork chops are incredibly moist and served with a golden brown crust. Add in the tender mini potatoes, and you have a complete skillet meal that’s just right.

A Flavorful Sauce That Complements Perfectly

Picture this: a creamy, tangy Honey Mustard sauce coating the succulent pork chops and savory potatoes. The combination of flavors is simply divine. You’ll be amazed at the spot-on texture of every delicious bite.

Versatile and Kid-Approved

Pork chops are incredibly versatile, and this recipe is no exception. Whether it’s a busy workday or a weekend on the go, Honey Mustard Pork Chops with Mini Potatoes is the perfect meal. The sweet yet tangy flavors of the sauce are even kid-approved, making it a hit with the whole family.


The Recipe Ingredients You’ll Need

To create this mouthwatering dish, gather the following ingredients:

  • Mini potatoes: rinsed and halved
  • 4 pork chops: bone-in or boneless, 1-inch thick cut
  • Dairy-free butter: our go-to is Earth Balance Buttery Sticks
  • Grapeseed oil: or your favorite oil of choice
  • Fresh lemon juice: always opt for fresh for the best flavor
  • Honey
  • Dijon mustard: Annie’s Organic Dijon Mustard is our pantry staple
  • Smoked paprika
  • Kosher salt
  • Ground black pepper
  • Optional: fresh chopped parsley to garnish
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Essential Kitchen Utensils

To ensure a smooth cooking experience, have these kitchen essentials on hand:

  • Large skillet
  • Stock pot
  • Meat thermometer: no more guesswork or stress when cooking meats
  • Small bowl
  • Citrus juicer: a handy tool for extracting fresh lemon juice

Frequently Asked Questions

What Other Side Dishes Go with Honey Mustard Pork Chops?

While the pork chops and mini potatoes take center stage, there’s no shortage of delicious side dishes that pair well with this recipe. Consider serving it with creamy mashed potatoes, homemade green bean casserole, or a crispy wedge salad. You can even prepare a side of baked potato wedges and dip them in our homemade Chick-Fil-A Sauce for a unique twist!

Moreover, steamed green beans, steamed asparagus, sautéed Brussel sprouts, or cauliflower rice also taste wonderful alongside this flavorful dish.

Important Pork Chop Tip

For the best results, remove the pork chops from the refrigerator about 20 minutes before cooking. Allowing the meat to reach room temperature ensures even heating in the pan and results in perfectly cooked pork chops.

How Do I Know When My Pork Chops Are Done?

To ensure safe consumption, we recommend using a meat thermometer. Insert it into the thickest part of the meat, avoiding any bones. Medium-well pork chops should reach a temperature of 155-160 degrees Fahrenheit, while well-done pork chops should reach 160 degrees.

Should I Pat Dry Pork Chops?

Absolutely! Patting dry your pork chops before cooking is a crucial step. Moisture on the chops can hinder the formation of a deep, golden-brown crust, resulting in a pale grey exterior. Just grab some paper towels and pat them as dry as possible right before searing them in a hot skillet.

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More Dinner Recipes You’ll Love

If you enjoy this recipe, we have more delicious dinner ideas for you:

  • Steak Salad: A healthy and refreshing salad with perfectly grilled steak and tangy dairy-free Bleu cheese.
  • Roasted Salmon: Moist, flaky, and caramelized oven-roasted salmon ready in under 30 minutes.
  • Taco Stuffed Peppers: Savory seasoned ground beef, sweet corn, black beans, and a zesty enchilada sauce, topped with dairy-free cheese and sour cream.

After-Dinner Dessert Recipes

End your meal on a sweet note with these delectable desserts:

  • Chocolate Chip Cream Cheese Bars: Two layers of chocolate chip cookie dough with a cream cheese filling and loaded with semisweet chocolate chips—simply addictive!
  • Zucchini Bars: Moist and tender bars spiced with ground cinnamon and topped with a creamy, tangy, dairy-free cream cheese frosting and chopped walnuts.
  • Oreo Brownie Cookies: Rich brownie cookies topped with a decadent buttercream frosting and sprinkled with crushed Oreo cookie crumbs—a treat that rivals Crumbl Cookies.
  • Classic Apple Crisp: An easy and comforting old-fashioned dessert that warms your heart no matter the season. The double topping sets this recipe apart and ensures everyone gets plenty.



Let it be known that the sweet and warm marinade is the secret to these pan-fried Honey Mustard Pork Chops. This naturally gluten and dairy-free recipe is perfect for sharing with your loved ones, and you can find more gluten-free and dairy-free recipes on our website, Eating Gluten and Dairy Free.

Start saving recipes now and follow us on Facebook, Pinterest, and Instagram for new recipe ideas, product sales and reviews, giveaways, and tips for living your best gluten and dairy-free life. We don’t want you to miss out on the very best of eating gluten and dairy-free.

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Eat well and feel well,

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