One-Pot Chicken Alfredo Pasta Recipe: Creamy, Cheesy, and Gluten-Free

Are you searching for a quick and easy one-pot meal that will satisfy the whole family? Look no further than our mouthwatering One-Pot Chicken Alfredo Pasta recipe. Not only is it incredibly delicious, but it also requires minimal washing up. With just a few simple supermarket ingredients, you can create a creamy, cheesy pasta dish that will leave everyone wanting more.

Ingredients for One-Pot Chicken Alfredo Pasta

To make this delectable recipe, you’ll need:

  • Garlic-infused oil: Instantly infuse your dish with the wonderful flavor of garlic, without the need for chopping or pre-frying.
  • Chicken breast: Cooks quickly and stays tender and juicy.
  • Gluten-free chicken stock: Ensure that the stock you use is labeled “gluten-free” to keep the dish safe for those with dietary restrictions.
  • Milk: Skimmed, semi-skimmed, whole milk, or even dairy-free milk can be used.
  • Broccoli: Add some vegetables to make it a well-rounded meal.
  • Salt and black pepper: Enhance the flavors with a touch of seasoning.
  • Gluten-free tagliatelle: Use any gluten-free pasta, or opt for gluten-free tagliatelle for an authentic touch.
  • Double cream: Create a rich and creamy sauce.
  • Parmesan: The perfect finishing touch for an extra burst of flavor.
  • Fresh parsley: Sprinkle some fresh parsley on top for a touch of freshness.
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Cooking Instructions: Creamy and Cheesy Goodness in One Pot

  1. Heat garlic-infused oil in a large pan and add the chicken breast. Cook until browned and cooked through.
  2. Add the gluten-free chicken stock, milk, broccoli, salt, and black pepper to the pan.
  3. Stir in the gluten-free tagliatelle and simmer until the pasta is cooked and the sauce has thickened.
  4. Reduce the heat, and stir in the double cream and Parmesan cheese until well combined.
  5. Sprinkle fresh parsley over the dish for a final touch of freshness.

One-Pot Chicken Alfredo Pasta Recipe

A Heavenly Combination of Creaminess and Cheesiness

The result of this recipe is a decadently creamy and cheesy sauce that coats tender chicken chunks, perfectly cooked broccoli, and gluten-free tagliatelle. It’s like receiving a warm hug on a plate – comforting and satisfying.

Frequently Asked Questions

Here are some answers to common questions about our One-Pot Chicken Alfredo Pasta recipe:

Is This Recipe Gluten-Free?

Yes, this recipe is gluten-free, making it suitable for those with celiac disease or gluten intolerance. It’s so delicious that no one will even detect that it’s gluten-free!

Can I Make This Recipe Dairy-Free?

Absolutely! You can easily make this recipe dairy-free by using dairy-free milk, dairy-free cream, and dairy-free smoked cheese instead of Parmesan. Be cautious not to cook the dairy-free cream for too long, as it can become thin when added to the dish.

Can I Make This Recipe Vegetarian or Vegan?

To make this recipe vegetarian, swap the chicken for thinly sliced closed cup mushrooms and use gluten-free vegetable stock. You can also use extra mature cheddar instead of dairy-free cheese.

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Is This Recipe Low FODMAP?

Yes, it can be modified to be low FODMAP. Simply ensure that your garlic-infused oil doesn’t contain any actual bits of garlic, use a low FODMAP stock cube, lactose-free milk, and lactose-free cream instead of double cream. Limit the amount of broccoli used to 75g per person, focusing on using as little of the stalks as possible.

One-Pot Chicken Alfredo Pasta Recipe

Can I Use Different Vegetables?

Absolutely! Feel free to experiment with other vegetables that can reasonably cook in time, such as red, green, or yellow peppers, mushrooms, courgette, or spinach.

How Can I Prevent My Gluten-Free Pasta from Breaking?

Gluten-free pasta can be more fragile than regular pasta, but it’s generally only prone to breaking when overcooked. To avoid this, cook the pasta until it’s al dente. Around 5-6 minutes of cooking time is usually sufficient. If you struggle with pasta breaking, you can also try gluten-free brown rice pasta, which is sturdier.

Can I Freeze This Recipe?

Yes, you can freeze the One-Pot Chicken Alfredo Pasta. After it has cooled, simply portion it into airtight containers and freeze for up to 2-3 months. To reheat from frozen, allow it to defrost in the fridge overnight and then reheat in the microwave until piping hot in the middle. It can also be stored in the fridge for 3-4 days and reheated in the microwave.

One-Pot Chicken Alfredo Pasta Recipe

Try Our One-Pot Chicken Alfredo Pasta Recipe Today!

We hope you enjoy whipping up this quick, easy, and delicious one-pot meal. Don’t forget to share your creations on Instagram and tag us @RowdyHogSmokinBBQ – we can’t wait to see how your dish turns out! If you have any questions or need further assistance, feel free to reach out to us on Instagram. Happy cooking!

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