The Perfect Instant Pot Corn on the Cob: Fresh or Frozen

Instant Pot corn on the cob is a game-changer! It’s the easiest and quickest way to achieve perfectly steamed corn every time. Whether you’re using fresh cobs or frozen corn, your pressure cooker will work its magic, resulting in a healthy and budget-friendly side dish that the whole family will love.

Ninja Foodi Corn on the Cob: Any Pressure Cooker Will Do

The great thing about this method is that you can use any brand of pressure cooker, whether it’s a Ninja Foodi, Crockpot Express, or another model. The instructions remain the same. In just a few minutes, you’ll have tender and delicious corn on the cob, ready to be buttered and seasoned. If you’re feeling adventurous, you can even make a mouthwatering pressure cooker corn casserole with this versatile appliance.

Steaming Corn on the Cob in an Instant Pot

Gone are the days of waiting for a rolling boil on the stovetop. Steaming corn on the cob in an Instant Pot is not only faster but also preserves its nutritional value. Instead of submerging the corn in water, steaming it allows the vegetables to retain their natural flavors and nutrients. Plus, it’s a breeze to achieve the perfect tender texture without any guesswork.

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The Benefits of Instant Pot Frozen Corn

If fresh corn on the cob isn’t in season or readily available, frozen corn is a fantastic alternative. Mini ears of corn from the freezer section are not only affordable but also convenient, especially for little hands. Surprisingly, whether you use fresh or frozen corn, the cooking time remains the same, yielding consistent and delicious results.

Why Steaming is the Best Method

When it comes to cooking corn on the cob, steaming is the superior method. Boiling corn in hot water can result in nutrient loss, whereas steaming allows the kernels to retain their nutritional value. By using a vegetable basket and a cup of water in your Instant Pot, you can achieve tender corn kernels in just 3 minutes, preserving both flavor and health benefits.

How to Steam Corn in Your Instant Pot

Here’s a simple step-by-step guide to steaming corn in your Instant Pot:

  1. Place a vegetable basket or trivet in the bottom of your Instant Pot.
  2. Pour 1-2 cups of water into the pot.
  3. If using fresh corn on the cob, remove the husks and silks.
  4. Place the fresh or frozen corn on the cob in the vegetable steamer or on a rack, ensuring they don’t touch the water.
  5. Close the lid and steam valve.
  6. Set the valve to sealing.
  7. Pressure cook on high for 3 minutes for frozen corn on the cob or 2 minutes for fresh corn on the cob.
  8. Allow for a natural release of steam for 1 minute, then quick release.
  9. Carefully remove the corn, as it will be hot.
  10. Add butter and salt to taste, and enjoy your perfectly steamed corn on the cob.
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Cooking Times for Different Types of Corn

To achieve the ideal cooking times for different types of corn, follow these guidelines:

  • Fresh kernels: Use enough water to cover the kernels (at least 2 cups) and pressure cook for 1 minute.
  • Frozen kernels: Use enough water to cover the frozen corn kernels (at least 2 cups) and pressure cook for 2 minutes.
  • Fresh corn on the cob: Place the husked and cleaned corn in a vegetable steamer basket with 1.5 cups of water, and pressure cook for 2 minutes.
  • Frozen corn on the cob: Place the frozen corn on the cob in a vegetable steamer basket with 1.5 cups of water, and pressure cook for 3 minutes.

Remember, the cooking times may vary slightly depending on the size of the corn cobs. Longer cooking times will result in softer kernels, so adjust according to your preference. Feel free to experiment with different methods to find the one that suits your taste.

Steaming corn on the cob

Additional Tips and Ideas

  • If you’re using the Ninja Foodi or any other pressure cooker, the process remains the same. You can even air crisp the corn for a delicious alternative texture.
  • After cooking, allow your corn to sit in the Instant Pot for a few minutes. The residual steam will continue to steam the corn, enhancing its tenderness and flavor.
  • Serve your steamed corn on the cob with butter and salt, or experiment with different seasonings and toppings to add a unique twist.
  • Try out other Instant Pot vegetable recipes, such as creamy corn, beets, cauliflower, or broccoli. The possibilities are endless!
  • If you have a Foodi, take advantage of its air fryer function and try our air fryer beets recipe for a different and delightful take on vegetables.
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Perfect Corn on the Cob Every Time

If you’re looking for foolproof methods to cook corn on the cob, whether you prefer boiling, steaming, or using your Instant Pot, we’ve got you covered. Each technique has its advantages, and it’s worth trying them all to find your favorite. Steaming in an Instant Pot, however, offers the quickest and healthiest option without compromising on flavor. Experiment with different cooking times and seasonings to make your corn on the cob truly irresistible.

Perfect corn on the cob

For a printable version of this fresh or frozen Instant Pot corn on the cob recipe, visit Rowdy Hog Smokin BBQ.